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First Creek Hunter Valley Rose

Thomas Wines Two of a Kind Shiraz

Mercer Wines Shiraz Nouveau

A beautifully juicy and spicy modern Hunter Valley Shiraz with fruit taking centre stage rather than oak.

Usher Tinkler Wines Shiraz Pinot

This Shiraz Pinot red blend from the Hunter Valley was made from hand harvested grapes, and then whole berry fermented without stalks. The fruit flavours have been enhanced by gentle winemaking techniques. Aged for just 3 months in old French oak, this results in a medium bodied wine with flavours of mulberries, plums and cherries, and soft sweet tannins.

WILD REN WINES ROSE

Light pink in colour with a modern and delicate palate. Bursting with vibrant fruits and strawberries on the palate, rose petal on the nose. Produced with 100% merlot this modern style of Rose is dry palate delivering a vibrant fruit & a savory finish.

Boydell's Reserve Shiraz Pinot

A blend created in the Hunter, this classic mid-weight wine is savoury with lively red and dark fruit, and soft tannins. It's guaranteed to impress.

Blueberry Hill Vineyard Rosé

Coulson Road Pinot Noir & Merlot block. Planted roughly 1970. Irrigated. Red clay soil type predominantly. Bright, vibrant pink. Rose petal & pink musk. A blend of Pinot Noir & Merlot; a palate of rose petals, Turkish delight & soft citrus make for a light, fresh, easy drinking Rose.

Michael Hope Signature Shiraz (Case)

Region Hunter Valley Tasting Notes A hot dry 2017 vintage in the Hunter resulted in very ripe shiraz of our Pokolbin vineyard. Dark plum aromas and cedar notes from twelve months in french oak hogsheads showcase its red fruits andearthy characters on this soft elegant palate with a dry finish. Analysis Alcohol: 13.5% pH: 3.69 TA: 6.5 Oak: French and American Oak Barriques

Boydell's Reserve Shiraz Pinot Noir

Mount Eyre Three Ponds Shiraz

Machine harvested and matured in older French wood. Very Hunter, expressing an earthy warmth and scents of dried cherry pith, anise and terracotta. Succulent. A richer expression from a very warm vintage, balanced by lithe tannins and savoury integrity