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From the Yarra Valley comes this benchmark Pinot from one of the country's best regions for the variety. Sweet berry fruit and forest floor characters are balanced by depth and length of flavour.

Be daring and enjoy this Pinot Noir as it is - delicious and uncomplicated, perfect for any occassion. Notes of cherries and toast with hints of vanilla, this Pinot Noir is best matched with a nice roasted duck or try some tacos!

This Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.

This captivating Pinotage has layers of succulent red fruit, oak spice and supple tannins making a memorable impression. Juicy red berries and plums with hints of milk chocolate, oregano and spice. A clean smooth medium bodied wine that is refreshing with a dry finish.

Delicate pear blossom aromatics with sweet spice. The palate is light yet textural, with flavours of quince paste and papaya. This lighter in alcohol Pinot Gris finishes fresh with balanced sweetness.

Located on the southeastern shore of Lake Wakatipu, the Remarkables mountain range lives up to its name by rising sharply to create an impressive backdrop for the surrounding waters. This finely textured wine lives up to its namesake. A perfumed, dry-style Rose with enticing red berry aromas. On the palate, sweet and savoury are juxtaposed with fruit weight carrying length and flavour. Juicy acidity brightens the smooth, creamy finish.

The South Island of New Zealand is home to great wine producing regions. Long, sun filled growing seasons and cool nights combine to produce the vibrant flavours. This Pinot Noir offers delicate aromas of red fruits and dark plums with a medium bodied palate of juicy red fruits and soft subtle tannins that pair perfectly with lamb or turkey.

From the famed region of Central Otago in New Zealand comes Pepperjack Pinot Noir. The juicy flavours from the nose continue with a mouth filling dark cherry and luscious cassis character matched with supple mouth filling tannin that gives a silken textural structure. The savoury cocoa and resinous spices from the oak and whole bunch fermentation help draw the red and blue fruits across palate melding to a complex and concentrated finish.