Metheglin (Honey & Spices): Madagascar-Bourbon vanilla, Ginger - Wicked as in awesome, the ginger and Madagascar-Bourbon vanilla each add a nuance to the honey flavor and aroma.  Spice from the ginger balances well with the smoothness of the vanilla. It lures you in for more, wicked things may be in store. Sweet

Displays a bouquet of honey and citrus, plus an added zest of cinnamon and cloves. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot (not boiling) to enhance its aromas and warm the soul.

Maxwell Honey Mead is made by fermenting pure South Australian honey, using one of the oldest recipes. It has light beewax mixed with cooked citrus aromas on the nose and hints of floral and apricot on the palate with a clean finish. Best serve chilled over ice or as a mixers to enhance the experience.

Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. This is a big, sticky, spicy old-school mead.

Mead is the oldest fermented drink known to mankind. Liqueur Mead is made by fortifying Mead with a neutral spirit and a selection of herbs and spices. After up to 3 years in oak barrels, it is ready to drink neat or over ice.

Giving a modern twist to a traditional drink (in fact the oldest fermented drink known to mankind), Beemead Manuka Honey is Australia's first sparkling Mead. A blend of Manuka & Australian Clover honey with pure High Country spring water, Beedmead perfectly balances a medium honey sweetness with fine sparkles on the palate and a dry, citrus-like finish. Fresh and easy to drink this is definitely one to try.

Capsicumel (Honey & Chilli): Habanero, Ghost, Trinidad Moruga Scorpion Chillies - Any of the avenging deities in Greek mythology who torment criminals and inflict plagues, that just about sums up the amount of heat that the Habanero, Ghost, and Trinidad Moruga Scorpion peppers contribute in making this one. Semi-sweet

Melomel (fruit mead): Strawberries - As delicate as a kiss, this honey strawberry wine is sweet.  The strawberry is ever so lightly represented against the floral flavors from the honey.  Chill this mead down for an enjoyable crisp mead that will pair well with a salad or an after dinner treat. Sweet

Metheglin (Honey & Spices): Cocoa Nibs, Vanilla - Roasted cocoa nibs, and a hint of vanilla... add such a smooth light and dreamy chocolate note to this honey wine.  A dessert wine that is a perfect after dinner treat. Sweet

Melomel (Fruit Mead): Peaches - Peaches and citrus notes tantalize the tongue, balancing the honey to create a semi-sweet wine. This satisfying treat promises a succulent finish that like the definition of smitten, you will VERY much fall in love with. Semi-sweet

Metheglin (Honey & Spices): Ginger - Bold, juicy ginger flavor reminiscent of pickled ginger greets the palate and fades to a sweet honey finish. Simply delicious. This mead pairs fantastically with shrimp, sushi, or any number of Asian dishes. Semi-sweet