Hip Sip is matured in old oak barrels, which integrated well with the ripe berry fruits and generous mouth fill on the palate. Its is blended skilfully across a number of vintages to obtain the optimum colour and complexity in taste, sweet and nutty. Ideal as after dinner nips or with cheese platters.

Since 1921 Buller have been producing fortified wines of opulence and concentration using the traditional solera method. This Fine Old Tawny shows all the characteristics of a quality oak regime; a deep mahogany colour, wonderful spicy, complex flavours and delicate dry finish. Enjoy as the perfect after-dinner wine with rich cheese or dried fruits.

A fine aged Tawny crafted from specially selected parcels of fruit. The full bodied flavour demonstrates a rich, silken palate that is beautifully balanced by a lasting clean finish.

A rich wood aged dessert wine showing vibrant colour with intense ripe Muscat grapes aromas. The smooth and rich flavours show considerable lusciousness from both retained sweetness and fruit intensity.

Long standing icons in the Rutherglen wine region, Morris continue to astound the world with their world class fortified wines. Winners of a trophy cabinet full of awards at all the worlds best wine shows the Morris Classic Liqueur Muscat is rich with ripe raisin flavours which have been beautifully developed. Delicious dessert style wine.

Buller have been producers of some of Rutherglen's most opulent and concentration fortified wines since 1921. Their Fine Old Tokay is a delicious example with a myriad of flavours that include caramel, toffee, Christmas cake and golden syrup. With access to many years of reserve stock, it is remarkable that Buller can make wines of such pedigree and flavour for such a brilliant price.

This early release wine is not barrel aged or blended, it is a pure, fresh, grapey example of Pedro and captures all the tanginess of the style before rancio sets in. The palate shows concentrated toffee, caramel and dried fruit notes and the finish is warm and lingering.

The oldest British-owned Port house, Warre's was founded by two young entrepreneurs Clarke and Thornton in 1670 and is considered one of the pioneering houses of the Port trade. Today Warre's is owned by the famous Symington family. Warre's Port is the first and oldest Port brand in the world, having been shipped continuously since 1750. Very dark inky and concentrated colour. Lovely fresh aromas of violets. Layer and layer of ripe blackberry fruit, intensely rich and full bodied. Sweetness and tannins bind this wine together to form a perfect harmonious structure.

Arguably one of the greatest Australian Tawny Ports, Penfolds Great Grandfather is a refinement of the reserve material used for the Grandfather Tawny. With an average age of 15 years, fruit is picked from vines that are 166 years old. For serious port-lovers this is heaven.

The original White Port made in the Mudgee region, it is a smooth and luscious port with great overtones of nectar. You can serve this unique wine slightly chilled as an aperitif or after dinner.