Brown Brothers Australian Tawny
Brown Brothers Australian Tawny is just the perfect partner to a night curled up in front of the fire as the nights get cooler. Dust off those port glasses and indulge yourself in one of the best value ports available in Australia!
Grant Burge Aged Tawny
Made from a blend of Grenache, Mataro and Shiraz which have been matured under the Solero system using oak quarter casks. Grant Burge Aged Tawny is complex and nutty with a rich lengthy finish.
McWilliam's Cream Apera
As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.
McWilliam's Medium Dry Apera
Medium dry Sherry with nuts and raisens on the palate with a hint of bitterness. Perfect for recipies and mixing.
McWilliam's Royal Reserve Tawny
This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.
McWilliam's Royal Reserve Sweet Apera
McWilliam's have been apart of the Australian wine scene for over a century and just like they did back in the beginning, still produce great affordable fortified wines like this Sweet Sherry.
McWilliam's Royal Reserve Brown Muscat
Nice vibrant colour backed by young luscious muscat aroma and flavour and sweetness adding to fruit intensity.
Penfolds Club Tawny
From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.
Penfolds Grandfather Tawny
Widely regarded as one of Australia's benchmark fortified wines, the Penfolds Grandfather Rare Tawny rightfully lays claim to such a title. High quality blending stock has been lovingly matured in small oak casks, and creates a wine of immense complexity and depth.
De Bortoli Premium Old Tawny
For more than 20 years De Bortoli have offered bottle quality wines in the convenience of a cask. Here is the Old Tawny that is deep tawny brown in colour with a nose of complex mocha and rancio. The palate has an attractive nutty flavour with a complex aged complexity.