Carpano Antica Formula, first created in 1786, is an authentic Italian vermouth recipe and one of the first vermouth ever made. It is made from white wine, Piedmont's muscatel and the rich wines from southern Italy. It is produced in limited quantities with expert craftsmanship. Traditionally served straight and well chilled as an aperitif or used to transform a common Manhattan cocktail or as a key ingredient in the Negroni cocktail.

Penfolds Father Grand Tawny pays tribute to 169 years of winemaking excellence. A blend of many outstanding tawny components separately matured in seasoned old oak casks, with a minimum blended average age of ten years. The results yields a wine of generous concentration, vitality, exceptional balance of fruit and oak age complexity. The tawny lingers in the mouth, finishing clean and tight.

Champion of the affordable quality Sherry, Barbadillo Pedro Ximinez is a fresh, vibrant and rich authentic PX from within the famed 'Jerez Triangle. Thick, dark and sweet, this viscous Sherry is delicious with full-flavoured cheeses or dried fruit, it can also be chilled and sipped as the sun goes down.

Cockburn's Fine Tawny Port is sourced from fruit grown in the lower Douro region that produces a lighter, more fragrant style of fortified wine. Losing a touch of its colour during maturation in oak, the tawny takes on flavours of butterscotch and a nice nuttiness. Perfect as an after-dinner dessert wine, or chilled down and served with an array of fine nuts such as almonds and walnuts.

This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.

McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.

McWilliam's have been apart of the Australian wine scene for over a century and just like they did back in the beginning, still produce great affordable fortified wines like this Sweet Sherry.

Oily in colour and viscosity, aromas of dried apricots, sweet dried Muscat grapes and orange peel abound. The palate has a lovely smooth and viscous mouth feel, with rich, caramel, spicy chocolate-coated dry ginger and orange fruit flavours.

Raisin and plum characters lead into a rich and luscious palate with hints of soft chocolate flavours.

'The Tawny' Port is Graham's signature blend matured for 7-9 years in seasoned oak casks. It has a deep golden-amber colour and a complex nose full of orange peel, cinnamon, prunes, raisins and figs followed by a full body with generous flavour and a long, clean finish.