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Moonlight Meadery Wicked - Related products

Golden Oak Sweet Apera

A sweet and refreshing Sherry to enjoy as an aperitif or have with dessert.

Barbadillo Pedro Ximinez

Champion of the affordable quality Sherry, Barbadillo Pedro Ximinez is a fresh, vibrant and rich authentic PX from within the famed 'Jerez Triangle. Thick, dark and sweet, this viscous Sherry is delicious with full-flavoured cheeses or dried fruit, it can also be chilled and sipped as the sun goes down.

De Bortoli Old Boys Barrel Aged 21 Year Old Tawny

De Bortoli 'Old Boys' 21 Year Old Tawny is a classic tawny from the producer of some of Australia's premier styles. An array of aromas are on display with dark raisined fruits, mocha, hints of vanilla and nutty aged barrel characters. On the palate the flavours of mocha continue with a richly concentrated texture. A supreme long length leaves you with a smooth and lingering finish.

Gonzales Byass Tio Pepe Fino

Named after the founder's uncle, Tio Pepe is a Fine, dry and savoury Sherry that is best served chilled.

McWilliam's Royal Reserve Tawny

This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.

McWilliam's Royal Reserve Sweet Apera

McWilliam's have been apart of the Australian wine scene for over a century and just like they did back in the beginning, still produce great affordable fortified wines like this Sweet Sherry.

McWilliam's Cream Apera

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

McWilliam's Medium Dry Apera

Medium dry Sherry with nuts and raisens on the palate with a hint of bitterness. Perfect for recipies and mixing.

McWilliam's Royal Reserve Brown Muscat

Nice vibrant colour backed by young luscious muscat aroma and flavour and sweetness adding to fruit intensity.

Maidenii Sweet Vermouth

Gilles and Shaun, winemaker and bartender, were first united over their love of the negroni. They were both convinced that the sweet vermouth used in the classic should never overpower the gin. Accordingly, they created the Sweet to be perfectly balanced both as a vermouth and as a component of the cocktail.