Maxwell Honey Mead is made by fermenting pure South Australian honey, using one of the oldest recipes. It has light beewax mixed with cooked citrus aromas on the nose and hints of floral and apricot on the palate with a clean finish. Best serve chilled over ice or as a mixers to enhance the experience.

Displays a bouquet of honey and citrus, plus an added zest of cinnamon and cloves. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot (not boiling) to enhance its aromas and warm the soul.

The Grahams Tawny Ports rival their vintages Ports by always exceeding minimum standards for age and quality of the material. This Tawny shows surprising qualities of age and sheer quality of the blend. It has rancio, toffee and the classic cherry skin/nutty combo of Portuguese Port. The palate is generous, showing sweetness but cleverly staying just shy of sticky, with a fine drying, tingling finish.

Sánchez Romate NPU Amontillado show vivid amber tones, almond aromas with a touch of oak and the taste is dry, persistent and unusually delicate.

Oscar.697 Rosso has a strong notes of Absinthe, Rhubarb and Licorice. It is 16% ABV with the same relatively low sugar percentage as the Bianco. Its rich colour is obtained naturally using burnt sugar, without added dyes or synthetic caramel.

One of the true great quality Sherry's available at Dan Murphy's. Rich, nutty flavours with a flash of walnut. Soft and delicate on the finish, a great example of a dry, but concentrated Oloroso.

Oscar·697 Bianco has a strong notes of Bergamot, Yarrow Muscat and Elderflower. It is 16% ABV, while the sugar level is kept relatively low at 14% to ensure the final product is drier and more bitter than other labels.

The 10 year old displays lifted aromas of dried fruits and nuts. Rich and smooth on the palate with flavours of toffee and paneforte, it has elegant structure and a long, dry finish.

Oscar Extra Dry vermouth is French in style, with strong notes of wild fennel, dog rose and oak. Ideal in cocktails.

A collaboration between French winemaker Gille Lapalus and Australian bartender Shaun Byrne, Maidenii combines the best of both nations. The two men have worked carefully to capture the natural flavours - which include wormwood and wine sourced from Victoria.