A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

Buller and Muscat have been inseparable for almost a century, and the reason is quite evident in the bottle. Rich and luscious to the front palate and balanced with a subtle length of flavour that seems to hover for an eternity. A winner of multiple gold medals, Buller's Premium Fine Muscat is a must for any true fortified aficionado.

This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.

Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.

McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.

Redolent of ripe grapes and raisins, this is a no-nonsense Tawny style that can be enjoyed chilled with a cheese platter or at room temperature with your favourite coffee.

Brown Brothers Australian Tawny is just the perfect partner to a night curled up in front of the fire as the nights get cooler. Dust off those port glasses and indulge yourself in one of the best value ports available in Australia!

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

Medium dry Sherry with nuts and raisens on the palate with a hint of bitterness. Perfect for recipies and mixing.

This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.