Golden Oak Tawny
Redolent of ripe grapes and raisins, this is a no-nonsense Tawny style that can be enjoyed chilled with a cheese platter or at room temperature with your favourite coffee.
Golden Oak Medium Apera
This medium dry sherry is perfecct for cooking or with your favoritwe mixer.
Stone's Ginger Wine
This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.
McWilliam's Royal Reserve Dry Apera
McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.
Stone's Mac Mac Blended Ginger Wine
Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.
Cockburn's Special Reserve Port
Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This Special Reserve Port is a mature off-dry style with a 'vintage character' of dried plums, walnuts and tobacco aromas and a palate that is soft and mellow with a nice, long length.
McWilliam's Royal Reserve Tawny
This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.
McWilliam's Royal Reserve Sweet Apera
McWilliam's have been apart of the Australian wine scene for over a century and just like they did back in the beginning, still produce great affordable fortified wines like this Sweet Sherry.
Valdespino Pedro Ximenez Yellow Label
Intense mahogany colour, with aroma of raisins. On the palate it is rich, velvety and very smooth with a long after taste. To be served during dessert slightly chilled or delicious poured over ice cream.
Dolin Dry Vermouth
Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The dry vermouth is light, fresh and clean made from a delicate wine base and more than thirty Alpine herbs. From its start in 1821, it has long been the benchmark for fine French Vermouth.