A blend of high quality red wine and essences of herbs and spices, creating a delicate and balanced refreshing drink, a slight sweetness balances with herbal bitterness. Serve on its own or mixed.

A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced refreshing drink with a sweetness on the finish. Serve on its own or mixed.

A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced crisp refreshing drink, on its own or mixed.

Stanley have always been committed to producing the very best quality in casks. This tawny is great value Australian fortified wine, showing sweet dried fruit and a whisper of spice.

Originating from the home of Marsala, the Pellegrino Marsala exhibits all the great flavours and aromas of great Marsala. Perfect addition to any quality recipe, this Marsala is a must have for any aficionado.

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

The original White Port made in the Mudgee region, it is a smooth and luscious port with great overtones of nectar. You can serve this unique wine slightly chilled as an aperitif or after dinner.

Treated exactly like a Vintage Port with only noble grape varieties from the Quinta, trodden by foot and unfiltered. The difference is that it is aged for four years in wooden vats instead of the two years typical of Vintage Ports. Fine structured tannins, great freshness and purity of fruit. It's lushly textured with vibrant notes of cherries and blackcurrant and comes with a delicious figgy richness. Darkly potent, beautifully balanced with great acidity and a lingering, chocolaty finish.

Maxwell Honey Mead is made by fermenting pure South Australian honey, using one of the oldest recipes. It has light beewax mixed with cooked citrus aromas on the nose and hints of floral and apricot on the palate with a clean finish. Best serve chilled over ice or as a mixers to enhance the experience.

Displays a bouquet of honey and citrus, plus an added zest of cinnamon and cloves. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot (not boiling) to enhance its aromas and warm the soul.