Morris Liqueur Tokay is a distinctive wine from the Rutherglen district, and is highly regarded as one of Australia's unique styles of fortified wine. Made from the Muscadelle grape this wine has a clean scented aroma showing great depth of malty character. The palate is complex, intense and luscious yet still fresh with the toffee character associated with the style.

McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

Medium dry Sherry with nuts and raisens on the palate with a hint of bitterness. Perfect for recipies and mixing.

Port lovers have known about the quality of Galway Pipe for decades and with an average age of twelve years that gives this iconic tawny luscious flavours of fruitcake and raisin, it's balanced nicely by nutty rancio characteristics.

Nice vibrant colour backed by young luscious muscat aroma and flavour and sweetness adding to fruit intensity.

Intense mahogany colour, with aroma of raisins. On the palate it is rich, velvety and very smooth with a long after taste. To be served during dessert slightly chilled or delicious poured over ice cream.

Originating from the home of Marsala, the Pellegrino Marsala exhibits all the great flavours and aromas of great Marsala. Perfect addition to any quality recipe, this Marsala is a must have for any aficionado.

Raisin and plum characters lead into a rich and luscious palate with hints of soft chocolate flavours.

A crisp and dry fortified wine which makes a good drink to serve before meals as an apertif.