Once called Tokay, this luscious fortified Muscadelle has all the hallmarks of rich toffee and butterscotch with a balance on the palate that is synonymous with Rutherglen fortifieds.

Deliciously sweet but not cloying it finishes clean with great length. A delightful cream Sherry that needs to be tried by every enthusiast.

With an unwavering commitment to the demands and expense of traditional Jerez wine making and the revered Eduardo Ojeda as its winemaker Valdespino produces some of the regions purest and most intense Sherries, from some of its oldest soleras.

Romate Pedro Ximenez show a complex amalgam of figs, raisins, plum pudding fill the glass. This is a serious drink, having been aged through the Solera system for a minimum of 30 years. This is a must have for any connoisseur.

Halfway between wine and whiskey, Vin Santo is the most distinctive dessert wine of Italy. Plump and sweet with hints of honey, cinnamon and candied orange. Great on its own, even better served with cakes and biscotti.

Made from Muscadelle grapes, this wine has spent an average of 12 years in oak barrels, giving it complex flavours of honey and malt which combine to deliver a full flavoured wine with a sweet but clean finish. Ideal for after dinner.