Redolent of ripe grapes and raisins, this is a no-nonsense Tawny style that can be enjoyed chilled with a cheese platter or at room temperature with your favourite coffee.

'The Tawny' Port is Graham's signature blend matured for 7-9 years in seasoned oak casks. It has a deep golden-amber colour and a complex nose full of orange peel, cinnamon, prunes, raisins and figs followed by a full body with generous flavour and a long, clean finish.

The oldest British-owned Port house, Warre's was founded by two young entrepreneurs Clarke and Thornton in 1670 and is considered one of the pioneering houses of the Port trade. Today Warre's is owned by the famous Symington family. Warre's Port is the first and oldest Port brand in the world, having been shipped continuously since 1750. Very dark inky and concentrated colour. Lovely fresh aromas of violets. Layer and layer of ripe blackberry fruit, intensely rich and full bodied. Sweetness and tannins bind this wine together to form a perfect harmonious structure.

Mead is the oldest fermented drink known to mankind. Liqueur Mead is made by fortifying Mead with a neutral spirit and a selection of herbs and spices. After up to 3 years in oak barrels, it is ready to drink neat or over ice.

Kalleske JMK Vintage fortified has been made in honour of John Malcolm Kalleske who has hand tended the vineyard where the fruit for this fabulous VP is sourced from for over 50 years. Kalleske's first attempt at a vintage fortified has seen it excel beyond belief. A very 'serious' style fortified without any of the candied sweetness sometimes evident in Australian 'ports', but a lip-smacking sweet/savoury blend that is at home more in Portugal than in the Barossa Valley. Outstanding.

The Inocente Fino by Valdespino is fermented naturally for one year in very old oak barrels, then fortified and introduced to the first criadera of the Inocente solera. The wine then undergoes biological aging under veil of flor for over ten years. The result is an elegant, highly aromatic sherry with a pronounced nose of almond, yeast and dried herbs. The dry, balanced palate offers delicate notes of green olive, iodine and sea salt which linger through the firm, clean finish.

One of the true great quality Sherry's available at Dan Murphy's. Rich, nutty flavours with a flash of walnut. Soft and delicate on the finish, a great example of a dry, but concentrated Oloroso.

Quinta do Noval is the go to Port house for those who prefer VP in a more elegant guise. 1995 was a terrific year at Noval and now almost 20 years old, it is a beautifully balanced and supple wine with a lush, plump texture and smooth, round tannins. Intense flavours of plums, raisins and dark chocolate abound with a hint of secondary development now peaking through.

Graham's Late Bottled Vintage Port is a superb expression of Graham's house style with impressive, concentrated fruit flavours, spicy complexity and depth balanced by excellent balance and structure. The finish is long and velvety.

Fresh and dry, average of five to eight years. Doesn't exhibit all the typical Flor characteristics, but carries great length, and quite a refreshing finish.