Intense black inky core and narrow purple rim. The nose opens onto a dense brooding mass of dark blackberry and blackcurrant fruit. Compact and concentrated, it also displays exceptional purity - one of the hallmarks of the 2011 vintage. The nose gradually opens to reveal an array of heady herbal scents, discreet notes of exotic wood, marzipan and plum as well as an attractive graphite minerality. Solid well integrated tannins give both volume and firmness to the palate with its reserves of dense black fruit infused with dark chocolate and liquorice. A vigorous, concentrated fruit-driven Vintage Port, showing the classic opulence of Fonseca.

Kellermeister Sable is the luxurious chocolate liqueur made by one of the Barossa Valley's finest. With a base of Ruby Tawny that has been steeped in dark chocolate, cinnamon clove spices and three year old brandy spirit, Kellermeister Sable is an experience of elegance and lingering pleasure. Suited perfectly to accompany your coffee or in the warmer months try it chilled. Decadent!

Raisin and plum characters lead into a rich and luscious palate with hints of soft chocolate flavours.

Widely regarded as one of Australia's benchmark fortified wines, the Penfolds Grandfather Rare Tawny rightfully lays claim to such a title. High quality blending stock has been lovingly matured in small oak casks, and creates a wine of immense complexity and depth.

Made from a blend of Grenache, Mataro and Shiraz which have been matured under the Solero system using oak quarter casks. Grant Burge Aged Tawny is complex and nutty with a rich lengthy finish.

Quinta do Noval is the go to Port house for those who prefer VP in a more elegant guise. 1995 was a terrific year at Noval and now almost 20 years old, it is a beautifully balanced and supple wine with a lush, plump texture and smooth, round tannins. Intense flavours of plums, raisins and dark chocolate abound with a hint of secondary development now peaking through.

Treated exactly like a Vintage Port with only noble grape varieties from the Quinta, trodden by foot and unfiltered. The difference is that it is aged for four years in wooden vats instead of the two years typical of Vintage Ports. Fine structured tannins, great freshness and purity of fruit. It's lushly textured with vibrant notes of cherries and blackcurrant and comes with a delicious figgy richness. Darkly potent, beautifully balanced with great acidity and a lingering, chocolaty finish.

Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

A fine aged Tawny crafted from specially selected parcels of fruit. The full bodied flavour demonstrates a rich, silken palate that is beautifully balanced by a lasting clean finish.