Cockburn's Fine Tawny Port is sourced from fruit grown in the lower Douro region that produces a lighter, more fragrant style of fortified wine. Losing a touch of its colour during maturation in oak, the tawny takes on flavours of butterscotch and a nice nuttiness. Perfect as an after-dinner dessert wine, or chilled down and served with an array of fine nuts such as almonds and walnuts.

Kellermeister Sable is the luxurious chocolate liqueur made by one of the Barossa Valley's finest. With a base of Ruby Tawny that has been steeped in dark chocolate, cinnamon clove spices and three year old brandy spirit, Kellermeister Sable is an experience of elegance and lingering pleasure. Suited perfectly to accompany your coffee or in the warmer months try it chilled. Decadent!

McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.

Made from a blend of Grenache, Mataro and Shiraz which have been matured under the Solero system using oak quarter casks. Grant Burge Aged Tawny is complex and nutty with a rich lengthy finish.

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.

A fine aged Tawny crafted from specially selected parcels of fruit. The full bodied flavour demonstrates a rich, silken palate that is beautifully balanced by a lasting clean finish.

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.