Buller and Muscat have been inseparable for almost a century, and the reason is quite evident in the bottle. Rich and luscious to the front palate and balanced with a subtle length of flavour that seems to hover for an eternity. A winner of multiple gold medals, Buller's Premium Fine Muscat is a must for any true fortified aficionado.

Pale straw gold in colour, a crisp almond bouquet and a refreshing taste. It is perfect as an aperitif or may be served with fish, cheese and

Barbadillo, established in 1821 and still family-owned are one of the most important wineries in the Jerez region in south-western Spain. With substantial properties in the 'Jerez Triangle'. The lovely sweet and concentrated Eva Cream Sherry is a pure delight to the sense. Lusciously sweet without being too heavy on the palate, the Eva is perfect for matching with light desserts.

Quinta do Noval is the go to Port house for those who prefer VP in a more elegant guise. 1995 was a terrific year at Noval and now almost 20 years old, it is a beautifully balanced and supple wine with a lush, plump texture and smooth, round tannins. Intense flavours of plums, raisins and dark chocolate abound with a hint of secondary development now peaking through.

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

Medium dry Sherry with nuts and raisens on the palate with a hint of bitterness. Perfect for recipies and mixing.

This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.

McWilliam's have been apart of the Australian wine scene for over a century and just like they did back in the beginning, still produce great affordable fortified wines like this Sweet Sherry.

Nice vibrant colour backed by young luscious muscat aroma and flavour and sweetness adding to fruit intensity.