Sánchez Romate NPU Amontillado
Sánchez Romate NPU Amontillado show vivid amber tones, almond aromas with a touch of oak and the taste is dry, persistent and unusually delicate.
Brown Brothers Australian Tawny
Brown Brothers Australian Tawny is just the perfect partner to a night curled up in front of the fire as the nights get cooler. Dust off those port glasses and indulge yourself in one of the best value ports available in Australia!
Stone's Mac Mac Blended Ginger Wine
Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.
McWilliam's Royal Reserve Dry Apera
McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.
McWilliam's Royal Reserve Tawny
This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.
McWilliam's Royal Reserve Sweet Apera
McWilliam's have been apart of the Australian wine scene for over a century and just like they did back in the beginning, still produce great affordable fortified wines like this Sweet Sherry.
Penfolds Father 10 Year Old Grand Tawny
Penfolds Father Grand Tawny pays tribute to 169 years of winemaking excellence. A blend of many outstanding tawny components separately matured in seasoned old oak casks, with a minimum blended average age of ten years. The results yields a wine of generous concentration, vitality, exceptional balance of fruit and oak age complexity. The tawny lingers in the mouth, finishing clean and tight.
Penfolds Grandfather Tawny
Widely regarded as one of Australia's benchmark fortified wines, the Penfolds Grandfather Rare Tawny rightfully lays claim to such a title. High quality blending stock has been lovingly matured in small oak casks, and creates a wine of immense complexity and depth.
Stone's Ginger Wine
This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.
Maxwell Honey Mead
Maxwell Honey Mead is made by fermenting pure South Australian honey, using one of the oldest recipes. It has light beewax mixed with cooked citrus aromas on the nose and hints of floral and apricot on the palate with a clean finish. Best serve chilled over ice or as a mixers to enhance the experience.