'The Tawny' Port is Graham's signature blend matured for 7-9 years in seasoned oak casks. It has a deep golden-amber colour and a complex nose full of orange peel, cinnamon, prunes, raisins and figs followed by a full body with generous flavour and a long, clean finish.

Oily in colour and viscosity, aromas of dried apricots, sweet dried Muscat grapes and orange peel abound. The palate has a lovely smooth and viscous mouth feel, with rich, caramel, spicy chocolate-coated dry ginger and orange fruit flavours.

A British classic - blending some of Jerez's finest Sherries: fino, amontillados and olorosos. This provides a smooth and silky mellow finish with a rich complex palate.

Raisin and plum characters lead into a rich and luscious palate with hints of soft chocolate flavours.

A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced refreshing drink with a sweetness on the finish. Serve on its own or mixed.

Widely regarded as one of Australia's benchmark fortified wines, the Penfolds Grandfather Rare Tawny rightfully lays claim to such a title. High quality blending stock has been lovingly matured in small oak casks, and creates a wine of immense complexity and depth.

Brown Brothers Australian Tawny is just the perfect partner to a night curled up in front of the fire as the nights get cooler. Dust off those port glasses and indulge yourself in one of the best value ports available in Australia!

Medium dry Sherry with nuts and raisens on the palate with a hint of bitterness. Perfect for recipies and mixing.

Port lovers have known about the quality of Galway Pipe for decades and with an average age of twelve years that gives this iconic tawny luscious flavours of fruitcake and raisin, it's balanced nicely by nutty rancio characteristics.

Australian Tokay has recently been renamed Topaque, however nothing else has changed with this old favourite. A classic mix of tea leaf and toffee on the nose, followed by a suprisingly elegant palate which is both long an delicious. - Dan Murphy's Wine Panel