A rich wood aged dessert wine showing vibrant colour with intense ripe Muscat grapes aromas. The smooth and rich flavours show considerable lusciousness from both retained sweetness and fruit intensity.

A light, delicate Sherry showing a slight dryness on the finish. The perfect match for soups.

Sánchez Romate NPU Amontillado show vivid amber tones, almond aromas with a touch of oak and the taste is dry, persistent and unusually delicate.

For more than 20 years De Bortoli have offered bottle quality wines in the convenience of a cask. Here is the Old Tawny that is deep tawny brown in colour with a nose of complex mocha and rancio. The palate has an attractive nutty flavour with a complex aged complexity.

This luscious dessert wine is matured in oak barrels enabling the wine to mellow and develop further complexity of rich rasin and honey. Ideal for an after dinner treat.

Pale straw gold in colour, a crisp almond bouquet and a refreshing taste. It is perfect as an aperitif or may be served with fish, cheese and

Raisin and plum characters lead into a rich and luscious palate with hints of soft chocolate flavours.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The dry vermouth is light, fresh and clean made from a delicate wine base and more than thirty Alpine herbs. From its start in 1821, it has long been the benchmark for fine French Vermouth.

Maxwell Honey Mead is made by fermenting pure South Australian honey, using one of the oldest recipes. It has light beewax mixed with cooked citrus aromas on the nose and hints of floral and apricot on the palate with a clean finish. Best serve chilled over ice or as a mixers to enhance the experience.

Displays a bouquet of honey and citrus, plus an added zest of cinnamon and cloves. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot (not boiling) to enhance its aromas and warm the soul.