Named after the founder's uncle, Tio Pepe is a Fine, dry and savoury Sherry that is best served chilled.

Great value from one of Australia's best producers. Fresh fruit aromas with a rich luscious palate of toffee, caramel and prune. Long lingering finish.

Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

A fine aged Tawny crafted from specially selected parcels of fruit. The full bodied flavour demonstrates a rich, silken palate that is beautifully balanced by a lasting clean finish.

This wine has a complex bouquet of ripe fruit with some rancio character and a full middle palate with a clean dry finish and lingering fruit flavours.

From one of Rutherglen's best producers, this Muscat is terrific value. It shows characters of caramel, toffee, hazelnuts and brown sugar.

With heritage in Victoria dating back to 1921, Buller have built themselves a formidable reputation as true craftsmen of Australian fortified. Their Premium Fine Tawny combines the traditional flavours of Christmas cake, raisins and sweet, ripe plums with a soft and elegant textured finish.

A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced refreshing drink with a sweetness on the finish. Serve on its own or mixed.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The dry vermouth is light, fresh and clean made from a delicate wine base and more than thirty Alpine herbs. From its start in 1821, it has long been the benchmark for fine French Vermouth.