What up left coast! This sessionable IPA is brewed with pale malt that gives a touch of residual sweetness to balance the firm bitterness, while taking a back seat to the tropical & stone fruit hop flavours and aromas. WOW!

Yes, it's our passionfruit and dragonfruit kettle sour ale! Enjoy!

A curiously aromatic sour ale, whirlpooled with Amarillo hops and dosed heavily with mango and passionfruit for its secondary fermentation. Confused yet? Good. Get used to it. If 2020 has taught us anything, it's how to be resilient. Drink fresh and stay safe.

Brewed with Citra, Simcoe, Amarillo and Galaxy hops, our 7.0% IPA creates flavours and aromas of tropical friuts, citrus, berries and pine. It encapsulates a summer lifestyle on the Pacific shores.

Draught Winner – Gold Medal at 2021 Sydney Beer & Cider Show This bright gold beer has delicate fruity esters aromas. On the palate, the light malt character, gentle bitterness, and crisp finish give a refreshing and easy drinking beer. Made in Collingwood.

Coopers Extra Strong Vintage Ale is one of Australia's truly remarkable beers. Produced from the very best ingredients available to the expert team at Coopers - all harvested during the 2016 vintage. As with previous Vintages, the 2016 Coopers Extra Strong Vintage Ale is driven by the choice of hops to be used in combination with premium South Australian maritime barley malt, crystal malt and malted wheat.The 2016 Vintage Ale utilises four hop varieties, two Australian and two American, which have been chosen for their particular benefits in imparting bitterness and aroma. It can be enjoyed now while the estery, fruity flavours and hop aromas leap out of the glass, or when mellower and sweeter malt flavours develop over the next two years.

A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.

A medium bodied ale with a uniquely complex palate, Prickly Moses Otway Ale is made using pure rainwater from the Otway ranges in Western Victoria. A refreshing, well balanced, textured brew.

A big and hoppy IPA with raw tropical fruit sniffs and tastes.

Capital Brewing Trail Ale is a fresh and juicy session ale that's big on floral aromas and hoppy bitterness. Smooth enough to be enjoyed anytime, with a balanced malt backbone and distinctive finish, this is one to stock up on.