The home of Bertie Cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. The cider uses only Victorian apples, which are hand-picked and cold pressed to create a crisp, delicious apple cider thats small on sugar but big on taste.

A crisp and refreshing style with aromas of fresh-cut apples and blossom. Made from freshly-crushed Victorian apples, Golden Axe is gluten free and vegan friendly. With no added sugar or concentrate.

Light and refreshing. Good apple notes with nice hints of caramelised apple and a natural brown sugar inflexion. Slightly dry on the finish with excellent low acidity for balance.

Our sparkling rose cider displays a perfect pale pink colour, with floral notes and vibrant fruit sweetness, this leads to a light lingering harmonious finish

A beautiful, hand crafted gin, made and bottled on the banks of the Silent Pool. A contemporary take on a London Dry Gin Distilled with 24 botanicals including juniper, liquorice root, cassia bark and cardamom for depth and spice, and bergamot orange and kaffir lime for citrus. Rose, lavender, chamomile and linden flowers add floral notes, while local honey delivers a smooth finish. TASTING NOTES A classic gin at heart, full bodied and fresh with depth, clarity and flavour. A rich and clean juniper-driven spirit. The delicate flavours of lavender and chamomile combine with fresh citrus notes and a velvety honey.

Our Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. We use 100% locally grown, floor-malted barley and mature the whisky in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits. Tasting Notes Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan. Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade. Finish: Long and resinous, with dark red fruits and a hint of treacle.

Kopparberg Hard Pear Cider - Style: medium sweet ABV: 7% Serve: over ice in tulip glass Food Match: Hard cheeses and roast chicken. Kopparberg was the first producer of pear cider in the world, released in 1997 and Kopparberg is sold over 40 countries around the world. Appearance: Champagne Aroma: Candy Pear with a hint of mint Palate: distinctly pear palate with attractive caramised sugar notes of medium light in body Finish: lingering clean finishLight with apple wine notes Overall; Alcohol is well intergrated and style is easy drinking offering broard comsumer appeal.

Discover the perfect balance between sweet and sour, combineing bright lemon with warming Dewar's Scotch Whisky and a touch of sweetness. Each bottle makes 4 cocktails, perfect for sharing with friends.

Discover the tropical taste of passion fruit, combined with citrus, 42BELOW vodka and a sweet hint of vanilla. Simply add ice, shake and pour. Each bottle makes 4 cocktails, perfect for sharing with friends.

Cotswolds Dry Gin has a delectable blend of nine carefully considered botanicals. Upfront and clean on the palate, followed by fresh grapefruit and a hint of coriander seed. Black pepper spice builds with a touch of dryness. Clean and balanced finish with a hint of lime and lavender.