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This Italian variety has found a surprisingly easy home in the Barossa. Somewhere between Pinot Noir and Grenache in style, Montepulciano is a medium bodied style. Wonderfully aromatic, fresh, and flavoursome this wine is full of red berry fruit, spice, and as light savouriness. It finishes soft and long with fresh acidity. Perfect with home-made Pizza.

In a region famous for both its azure-lined Adriatic coast and snow-capped mountains, Abruzzo, you'll find the inspiring young winemaker, Ludo to her friends. You'll usually see her on her bike, pedalling the hills between vineyards, waving 'cia' - hello and goodbye – to those she passes. This is her homeland, so she knows it well, loves it, too. Trebbiano is her (and Abruzzo's) white grape of choice, making vibrant, lemon and lime-fresh white. For reds, her passion is the Abruzzo hero Montepulciano – that bright, plum-filled, all velvety-supple character, the reds of which are deliciously moreish, especially in the able hands of Ludo. A great all-round red. In summer, try it lightly chilled. Raise a glass, remember her name. Cia' Ludo!

The 2022 i Lauri SALTO Sangiovese Terre di Chieti IGP from Abruzzo, Italy is a true delight for the senses. The wine, produced by i Lauri, is a beautiful expression of the Sangiovese grape and the unique terroir of this region. Upon opening, the wine reveals a deep ruby red color, with aromas of ripe red cherries, plums, and a hint of vanilla. On the palate, the wine is medium-bodied with a smooth and velvety texture, showcasing flavors of blackberries, dark chocolate, and a touch of spice. The tannins are well-integrated, providing structure and balance to the wine. The finish is long and satisfying, leaving a lingering impression of dark fruit and a touch of earthiness. This 2022 vintage of i Lauri SALTO Sangiovese is a testament to the quality and craftsmanship of this renowned Italian winery. A must-try for any wine enthusiast.

Succulent Aussie Montepulciano – or Monte – from RedHeads and the sustainable winery in the heart of the Barossa where their wines are made. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. This McLaren Vale Shiraz is no exception, it is rich and full bodied, bursting with juicy plums, chocolate and a hint of black pepper. Enjoy with roast beef or kangaroo.

Whitebox Shiraz has aromas of dark fruit, spice and leather that leads into a palate of blackberries and cedar. The fruit sweetness is balanced by firm acid and fine tannins. A great example of Heathcote Shiraz from a favourite of Dan Murphy's customers over the years.

A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.