Grant Burge reds always display classic Barossa style. This Shiraz has all the hallmarks with ripe cherry fruit smoky overtones and a good measure of sweet vanillin oak. In recent years has really began to hit its straps and with the last few Barossa vintages being on the warm side, this is a wine for the 'old school' Shiraz lover.

Peter Lehmann The Barossan Shiraz is a complex and layered wine with aromas of lifted cherry and dark fruit combining seamlessly with chocolate and mocha undertones. A full-bodied wine with fine tannins and a soft, supple finish.

From vines over or approaching 100 years old, this was open - fermented with wild yeast, then spent 18 months in some new, mainly old, French oak barriques. Concentration shows in the colour and aroma of this shiraz, as well as the powerful, full-bodied palate, which shows guts and grip, if not great elegance. Dense chocolate and blackberry aromas are a feauture of this beautiful wine.

This bright, juicy Grenache displays peppery notes, along with raspberry, cherry and wild strawberries on the palate. Balancing blueberry and sandalwood, it finishes with a floral high note. Absolutely scrumptious.

With fruit sourced from vineyards across the Barossa, this Shiraz expresses the characters of the variety and the Barossa. The wine is matured in old French oak and tanks, with each parcel kept separate until the final blending prior to bottling in October 2017. Deep, dark hues of purple and burgundy, with dark plum, lashings of pepper, whispers of vanilla and allspice. Firm tannins powder-coat the palate, gently drying and setting up persistent flavours of red plum, star anise and aniseed.

You cant go past this new, multi award winning Barossa shiraz. Dark fruits and dark chocolate characters rise to the fore before revealing soft, fine tannins. A red that is both generous and rich in flavour yet delicate in its finish is perfect for summer enjoyment. With moderate alcohol and very supple oak influence, Barossa dark fruits and black chocolate characters rise to the fore, its generous and appealing, with soft, fine powdery tannins and lovely length of flavour. 96 Points | James Halliday. Trophy | Best Wine Great Australian Shiraz Challenge 2017. Trophy | Best SA Shiraz Great Australian Shiraz Challenge 2017. Gold | Royal Melbourne Wine Show 2017. Gold | Royal Perth Wine Show 2017. Gold | National Wine Show 2017.

Peter Lehmann was the fifth generation of one of Barossa's pioneering families and is regarded as a legend of Australian wine. The winery is rated as a 5 star winery by James Halliday and the wines consistently demonstrate the diversity of the Barossa Valley region. The 8 Songs Shiraz is deep red in colour with a black core and a bouquet of charcoal chocolate notes with dark plum and mocha, finishing with soft velvety tannins and rich opulent fruit on the palate. Opulent fruit and velvety tannins creates an elegant expression of Barossa Shiraz at its sensuous best.

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

2015 is the third release of the Jack’s GSM, with a blend of 56% Old Vine Grenache, 26% Shiraz and 18% Mourvédre. Each variety adds its own characteristics to the blend – Grenache aromatic red fruits and spice, Shiraz body and weight while Mourvédre adds structure and complexity. The grapes were de-stemmed and 60% berries crushed while 40% whole berries remained before being transferred into open top fermenters. Fermentation was kept on the cooler side and hand plunged twice per day with a rack and return for 14 days. After fermentation the wine was then drained to oak barrels and skins were hand shovelled out of the fermenters into the basket press. Appearance: Ruby core with crimson rim. Aroma: Spice and earthy characters dominate in the 2015 opposed to the previous vintage. Cinnamon stick and nutmeg along with attractive aromas of cherry, plum and rhubarb pie. Palate: It’s all about the structure with this vintage. Firm mouthfeel from grippy tannins but with soft acidity. There is a persistent cherry flavour on the finish. Region: 100% Barossa Valley.