The Great Lengths: A story 130 Years in the making The makers of award winning World's best rums begin by selecting the finest aged Bundaberg Rum, then expertly blend with enchanted reserves mellowed to perfection in heavily charred American Oak barrels. The finishing touch is notes of 13 spices, fruit nectars and citrus zest. Bundaberg Rum Small Batch Spiced: a perfectly balanced, yet intricately complex spiced rum. Enjoy neat over chiselled ice or mix with ginger beer and a twist of lime for a deliciously refreshing tasting Bundaberg Rum Small Batch Spiced Dark & Stormy.

Small Batch Vintage Barrel is crafted by blending the finest Bundaberg Rum with 8YO rum reserves matured in 100 year old Port barrels. Vintage Barrel is a complex rum with exceptional dried fruit flavours coupled with rich caramel notes, and the depth of American oak.

SEEK STRANGE, FIND WONDER Inspired by experimentation and the discovery of something different, Strange Nature gets its name from its surprising origin and the unusual character that instils; Its traceable and trusted... Born in one of New Zealands most sustainable vineyards, Strange Nature has true terroir. Quite extraordinary! Going against the grain, Strange Nature was salvaged from a rather delectable by-product - the distillate of the worlds first 0% alcohol New Zealand Sauvignon Blanc wine. Naturally flavoured and distilled with a single botanical, the one that defines gin juniper. Less is more and you can really taste it

NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

With a meringue base and summer fruit infusion, Pavlova is a fitting tribute to the classic dessert that all Australians know and love. Pavlova is sweet, but its a sophisticated sweetness. A great base for a champagne cocktail or a sour, but equally as good when mixed with cranberry juice or lime and soda.

Manly Spirits Coastal Citrus Gin brings a flavourful citrus forward option for Gin fans everywhere. There is a strong focus on Australian Native botanicals as well as a coastal focus with the use of locally foraged Sea Parsley. Perfect for a unique twist on a G&T, an outstanding Negroni, or to bring something special to any Gin based cocktail.

The structure of Cabernet Sauvignon meets the richness of Shiraz. A benchmark Penfolds wine and one of the most collected wines in Australia. The 2024 Bin 389 combines Shiraz richness with Cabernet structure. Dark plum, blackcurrant and cassis lead to a medium-full palate of dark cherry, spiced oak and firm yet supple tannins. Built for cellaring.

While our own Rums are maturing in the Lord Byron Distillery we searched every corner of the world to showcase to you how truly great Rum can be with The Promise of amazing things to come. These Rums are a result of care, patience and expertise. Their unique flavours derive from best practice cane growing, harvesting and milling techniques as well as respect for and mastery of artisan distilling, maturation and blending methods. These exceptional Rums deliver a unique drinking experience. We know youll taste the difference.

A limited edition from Bundaberg's Master Distillers series of the richest rum reserves; the 2015 blend has been crafted with care. It's complex aromas consists of smoky spices, raisins, tobacco and finishes with exceptionally smooth and pleasant aftertaste.

Bumbu is an exquisite, all-natural craft rum blended with native Caribbean ingredients. Crafted by hand in Barbados, Bumbu is distilled from premium sugarcane hand-selected from eight countries throughout the Caribbean and South America, and aged up to 15 years.