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This is Australia's first premium Absinthe - Multiple distilled spirit with added Australian Botanical infusions. It presents with a mix of Aniseed and Lemon Myrtle, China Aniseed, Elderflower, Gentian, Fennel seed, Hyssop and of course the infamous Wormwood.Absinthe is traditionally drunk diluted, and there is no more lavish and beautiful way to dilute the drink than with an Absinthe fountain. Place the spoon over a filled glass of absinthe with the sugar cube on it and sit it underneath one of the taps on the fountain. Slowly drip water over the sugar until it has dissolved.

Summer Citrus Gin is perfect for any Australian outdoor occasion with the infusion of lemon, limes, grapefruits, and oranges complemented with native botanicals of quandong (native plum) and dessert lime. This gives a refreshing burst of flavour that quenches the thirst while in the Australian summer heat.

Absinthe has a history of infamy, banned across most of the world for almost 100 years, today it not only legal but one of our featured spirits. Our recipe stands the test of time as it is one of the oldest traditional French recipes of the 1850’s. Using a series of botanicals including wormwood, anise, and fennel, it produces a smooth, herbaceous flavour with a punchy finish. Enjoy the traditional way with sugar & some ice-cold water.

Starward NOVA is uniquely Australian, crafted exclusively with local wine barrels for maturation resulting in a Whisky with balanced aromas of raisins, bananas and a touch of balsamic lead to clove, toffee and nougat. The palate is filled with red berries, hints of cinnamon and a variety of savoury and spice driven notes. A long, dry and tannic finish guides a strong linear reach through the palate, balancing a generous roundness and oiliness of the spirit.

Great Southern Distillery Limeburners Port Cask Single Malt Australian Whisky is first matured in American oak ex-bourbon barrels and then in an Australia Port cask. This single malt has fruit and spice aromas straight from the bottle. Add a splash of water and this whisky changes to aromas of port and vanilla with hints of raisins, warm spices, and honey. When Cameron Syme set up Great Southern Distilling Company in 2004, he had one goal – to make the best spirits in the world. Today, Cameron has established and owns 3 distilleries, two under the Great Southern Distilling Co, banner and one distillery operates under Margaret River Distilling Co. In these distilleries Cameron has been producing award-winning Australian Whisky and Gin for over 15 years.

Breakwater is the signature gin, inspired by classic London Dry Gin and our love of the coast. Enhanced traditional bright pine and herbal notes of juniper with crisp flavours of whole grapefruit while angelica and dandelion roots impart a lingering salty savouriness. The unique blend evokes the tang of sea spray at the breakwater, or catching the first ocean wave of summer - intense, exhilarating and calling you right back in again. Breakwater offers a bold flavour profile that’s smooth enough to enjoy neat. Also perfect in a dry martini or negroni.

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

Cascade Soda Water is refreshing, bubbly and the perfect choice to enjoy either straight or mixed.