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A gin that is ever changing and makes an exciting addition to any gin collection. The seasons are ever changing it could be Rhubarb, Cherry, Sloe Berry or Elder-flower. Depending on the season and the fresh produce we can grow on the farm or source locally. For our first seasonal release we have discovered Cumquats are magnificent in gin so we have infused them in our GiN with a limited number of bottles produced each time.

The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

Get yourself into a pink fit! Pink Fit Gin is all naturally coloured and designed to have some fun. Take your jeans off and take a run through a rich strawberry patch. Infused with ten botanicals including elderflower,grapefruit, wild apple and of course strawberry. Best served with sparkling water, Soda or Tonic.Garnish with mint, basil, dehydrated lime, dehydrated strawberries, fresh strawberries, juniper berries or edible flowers (begonias) for decoration

The latest Starward Projects release, UNEXPEATED is a limited release whisky that has seen the old world and new worlds collide. We started with our juicy signature red wine barrel aged single malt whisky. Then we swerved from the expected. Heavily peated whisky barrels direct from Islays finest distilleries gave our whisky a maritime peat character never yet tasted in Starward whiskies.

Prohibition Liquor Co.’s Moonlight Gin is an homage to all things flourishing under the cover of darkness. A dance of flavour, florals and aromas, watch the colour-shift explode with luminescence when mixed. This bootlegger’s bouquet combines cold distilled pink lady apple with native blood limes and rare red juniper. Black goji, clove and hibiscus tease the mid palate, sandalwood nut provides mouthfeel while honeybush gives length. Our most baroque creation yet delivers a pink gin for those unafraid to embrace their dark side.

The short season in Adelaide of blood oranges herald winter turning to spring. To celebrate, their blood oranges were sourced from a single orchard near Loxton, then peeled and distilled with the finest botanicals within days of picking. Cool nights and sweltering days, typical of the region, produce the perfect growing conditions. Juicy, loud, and playful – they are paired with Riverland lemons and mandarins for citrus contrast and depth. Strawberry gum, chamomile and cinnamon myrtle enhance the floral characteristics.

To create this Raspberry gin, whole Raspberries were added to the finished Gin to macerate for 7 days providing a vibrant pink hue and luscious Raspberry character. Alongside more traditional botanicals, strawberry gum and earl grey tea were distilled to complement the raspberries. Boatrocker Raspberry Gin provides a modern twist to a classic G&T (feel free to garnish with fresh or freeze dried raspberries), alternatively, make a 'Pinky' Tom Collins by using Boatrocker Miss Pinky Raspberry Berliner Weisse instead of Soda water!

Two brothers. A father - Pando- remembered through this family recipe. Introducing 36 Short Gin & 36 Short Blood Orange Gin (Pando's suit size), one of a kind regional spirits made for great times and handcrafted in South Australia.