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A delicious modern Australian version of an old world classic. This is a full bodied wine with complex layers of flavour. At its core is rich blackcurrant, and dark cherry, beautifully melding with dark chocolate and hints of charry oak with supple underlying tannins. Overall a very generous, balanced and most enjoyable wine.

This limited-edition label, inspired by Taylors Wines very first release, celebrates both the heritage and the commitment of three generations of the Taylor family's dedication to making fine Australian wine. A soft and fleshy Shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

The Pike brothers established Pikes winery in the Polish Hill sub-region of the Clare Valley in 1984, renovating an old stone shearing shed to house their winery and cellar door. Neil is the veteran winemaker (he’s done 38 vintages in Clare); Andrew the seasoned viticulturist (he spent 22 years working for big names like Wynn’s Coonawarra and Southcorp before establishing Pikes). Together they turn out formidable wines that earn plenty of show medals and critical acclaim. Their richly textured 2017 'Wilfred's Block' really is magnificent. A definitive Australian blend of inky, slatey Cabernet and sumptuous, spicy Shiraz, it’s a contemplative wine – the layers of flavour will reveal themselves slowly – and perfect for winter sipping. It will cellar well until 2032, but is still drinking beautifully now. Decant, pour into big glasses, and savour with good food and good friends.

This limited-edition label, inspired by Taylors Wines very first release, celebrates both the heritage and the commitment of three generations of the Taylor family's dedication to making fine Australian wine. This wine shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

Classic Clare strength and suppleness are hallmarks of this wine. Vibrant crimson, bursting with fruit and spice, and a soft lingering finish. We are sure you will love it, as we are over the moon about it!

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/jim-barry-single-vineyard-the-farm-cabernet-sauvignon-2021.pdf

Full bodied and complex, yet, with a soft and supple mouthfeel, this Shiraz delivers intense aromas of ripe plumb and dark cherries. A never-ending finish, driven by a sweet and savoury balance of liquorice and black pepper, making this an ideal accompaniment for flame grilled red meats.

The Pikes Eastside Shiraz is a rich ripe fruit Shiraz true to its Clare Valley origins. Dark berry flavours are integrated with the sweet oak character and long, satisfying textured finish.

Dense garnet colour. An intense nose of brambly fruit, crushed violets and coffee on the nose with hints of leather and mint. The palate is medium bodied with flavours of blackberries, blood plums and dark chocolate. Ripe, earthy tannins are supported by cedary oak and balanced by fine acidity and great length.

Our family's vineyard lies high in the Adelaide Hills, where rows of vines traverse the undulating landscape intersected by ancient gum trees and gentle streams. Our Western Branch vineyard is home to our beloved stone barn and vast botanical gardens, as illustrated on these labels. With abundant wildlife, it is a special place of remarkable natural beauty and the perfect setting to craft this charming and elegant range of Estate Wines.