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A traditional Scandinavian spirit which has been adapted for Australia. It contains caraway, dill, fennel, star anise and juniper, giving it a unique aniseed flavour and dry finish.

Wrath is not a gin for the faint hearted. With a juniper and coriander base it contains stinging nettles, devils claw and skullcap with generous amounts of native mountain pepper berries for spicy hotness.

Gluttony has nine botanicals; juniper, coriander, cardamom, angelica, lemon myrtle, liquorice, sweet orange peel, orris and calamus. It’s balanced and smooth so great for cocktails or gintonic; be careful not to over indulge!

Envy aspires to equal Australia’s award winning native botanical gins. Juniper and coriander with six native Australian ingredients; mountain pepper berries, wattle seed, aniseed myrtle, lemon myrtle, peppermint gum and quandong.

Sloth is a perfect gin for lazy summer days served with tonic and a slice of lemon based on our First Release recipe. Huge juniper flavour with coriander, cardamom and a hint of lemon myrtle.

Lust contains juniper, coriander and cardamom. This soft and sensual gin is finished with loads of lemon myrtle giving it a unique Australian citrus flavour. Makes a great G&T with a twist of lemon peel.

A traditional juniper driven gin using brown cardamom and caraway that gives it a gentle smoky aniseed flavour. Can be enjoyed neat on ice or with your favourite tonic, garnished with a cinamon stick.

Original Sin combines elements of our award winning Seven Deadly Sins series to create an awesome Gin from the Garden of Earthly Delights. Garnish with any combinations of Star anise, Juniper berries, Pomegranate seeds or a whole Lemon myrtle leaf. Serve with ice and a great Aussie tonic.

St Agnes XO Is a silky smooth masterpiece that is a true credit to its makers. Nutty and complex the taste will linger on the palate for longer than you thought possible. Australia's answer to the finest Brandies from around the world.

Building on The Splendid Gins classic signature tipple, the MESMERIC maintains a delicate balance of traditional botanicals with a renewed intensity of mandarin, navel orange and bergamot. A quadruple distilled grape spirit, blended with the purest of tasmanian spring water presents an exceptional foundation for your mixological masterpiece.