Onannon Mornington Peninsula Pinot Noir
Onannon is a three-man team comprising close mates Sam Middleton and Kaspar Hermann (both of Mount Mary), and Will Byron of Stonier. This wine is a blend of three vineyards: Onannon's Red Hill site (23-year-old vines, MV6 and 777 clones), plus a site in Shoreham (19-year-old vines, MV6) and one in Merricks North (20-year-old, MV6). Very typical Mornington Peninsula nose with cherry and red berry fruit to the fore, with smoke, a light hint of creamy oak and spice backing, too. Light to medium-bodied, with a nice tug of acid through the palate. The plush red fruit has alluring sweetness complemented by oak and spice. Very Pinot; seamless, composed and complete, this should please all comers.
Josef Chromy Pinot Noir
Josef Chromy Pinot Noir has a richness and wholeness that demands attention. Supple tannins with leather and secondary characters abound. A velvety Burgundian style Pinot Noir, with aromas of red fruits and sweet spice with a full rounded palate of rich dark cherry fruit and a balanced blend of toasty oak.
Cheapest by 10%Josef Chromy Pinot Noir 2017$32.30 eachIn any 12$4.31 per 100mLHistory:
Cheapest by 10%Josef Chromy Pinot Noir 2016$32.30 eachIn any 12$4.31 per 100mLHistory:
Josef Chromy Pinot Noir 2017$35.99 eachIn cases of 6$216 total$4.80 per 100mLHistory:
Josef Chromy Pinot Noir$37.99 each$5.07 per 100mLHistory:
Kooyong Massale Pinot Noir
Sandro Mosele's Kooyong Massale Pinot Noir has gamey, wild berry and forest floor aromas offer richness and complexity on the nose. Sappy, sour cherry flavours with well judged oak are framed by silky tannins and bright acidity. Outstanding!
Cheapest by 5%Kooyong Massale Pinot Noir$28.50 eachIn any 6$3.80 per 100mLHistory:
Kooyong Massale Pinot Noir 2018$30.00 eachIn cases of 6$180 total$4.00 per 100mLHistory:
Kooyong Massale Pinot Noir 750mL$37.00 each$4.93 per 100mLHistory:
Kooyong Massale Pinot Noir 2018$156 each$20.79 per 100mLHistory:
TarraWarra Estate Pinot Noir
This is a very affordable Pinot from the highly regarded Tarrawarra winery with fruit sourced from the estate and the hills of southern NSW. A well made Pinot with good fruit depth and varietal flavour.
TarraWarra Estate Pinot Noir$23.80 eachIn any 6$3.17 per 100mLHistory:
Tarrawarra Estate Pinot Noir$24.99 each$3.33 per 100mLHistory:
Tarrawarra Estate Pinot Noir 2017$26.94 eachIn cases of 6$162 total$3.59 per 100mLHistory:
TarraWarra Estate Pinot Noir 2017$138 each$18.40 per 100mLHistory:
Taylors Estate Pinot Noir
Taylors produce a surprise packet of a Pinot Noir at a very attractive price. Bright cherry colour complemented by a nose of strawberry and spice. Flavours of ripe cherries follow and lingers nicely on the palate.
Rockburn Pinot Noir
Rockburn Pinot Noir is a ripe, fleshy pinot noir with black cherry, blackcurrant and toasty oak flavours. Good concentration and a silken texture with powerful sweet fruit flavours driving a lengthy finish.
Dalrymple Pinot Noir
The palate for this Dalrymple Pinot Noir has immediate appeal of sweet red fruits, balanced with a tight tannin structure and a long savoury finish. The presence of dried Italian herbs and floral rose notes on the nose, lift and add to the complexity.
Cloudy Bay Pinot Noir
An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
Wicks Estate Pinot Noir
Nestled high in the Adelaide Hills, family owned and operated Wicks Estate produce wines of pedigree and plushness. As the Adelaide Hills continue to gather momentum as a premium Pinot Noir growing region mostly due to the regions rare South Australian cool-climate, this example shows exactly why. Light, fresh and vibrant with gentle tannins, this Pinot finishes with bright Cherry, red fruits and a delicious spice character on the back.
Freycinet Louis Pinot Noir
This wine, Freycinet's junior Pinot Noir, reveals liveliness and youthfulness in its colour, aroma and flavours. Similar winemaking techniques are utilized as for their renowned Freycinet Pinot Noir. Fully ripened fruit from their Louis vineyard site is fermented over a 7 to 8 day period in a rotary fermenter. A pure yeast culture is added and the ferment temperature is allowed to peak at 32 degrees. After gently extracting colour, flavour and tannins from the skins the wine is pressed and matured in French oak barriques (8% new) for 12 months prior to bottling.
42 Degrees South Pinot Noir
42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.