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Sandro Mosele's Kooyong Massale Pinot Noir has gamey, wild berry and forest floor aromas offer richness and complexity on the nose. Sappy, sour cherry flavours with well judged oak are framed by silky tannins and bright acidity. Outstanding!

The cool, maritime climate of the Mornington Peninsula allows the production of elegant yet intense Pinot Noirs, and the Jones Road is a classic example of the style. Pale garnet. Red plum, cherry, tobacco and tea smoke. Fleshy and supple with tart red fruit flavours with tilled earth and five spice complexity, bright balancing acidity and savoury tannin persistence. Drinking well.

The 2021 White Label Red Hill Pinot Noir has depth, structure and a powerful core of fruit. The heady spices wrap around a plush core of vibrant black current, dark cherry fruits. Its brambly, and layered, and had great detail and length.

Fruit for this wine was hand sorted twice & produced in two ways; one fermenter of whole berries & another of 100% whole bunches. Blended together. Matured in 300-litre hogsheads (roughly 20% new, François Frères). Ten months on lees before bottling, unfiltered. A graceful & savoury expression of Mornington Pinot Noir. Red plum, spice & dark cherry characters. Fine, supporting tannins. A lingering, perfumed finish of amaro spice.

This specially selected parcel expresses the very best of the region and has been sourced from Single Vineyards. With aromas of red berries and violet complemented by smooth tannins, this elegantly refined wine lingers on the palate for a soft finish.

This Yarra Valley estate grown Pinot enjoys the complexity of six different clones of Pinot Noir originating from Europe, America and Australia. A selection of the best barrels, were put to one side to blend a complex and fulfilling wine. The perfume of spices and black cherries with earthy characters jump from the glass. The palate is voluptuous, and light as it should be, the fresh acidity of the grapes creates a vibrant fruitiness on the finish.

Yering Station Yarra Pinot Noir is a classic Pinot Noir with red/black cherry complimented with brooding earthy undertones and subtle savoury spice on the nose. The palate hints of violets and lavender. Rich black cherry spice surrounded by vanillin oak. Lovely middle palate concentration supported by fine velvet like tannins.

Bright cherry and raspberry fruit aromas to the fore with background hints of rosemary, lavender, rose petal and dark chocolate sitting above an underlying steely note. An intense entry onto the palate with fruit-forward red cherry, plum and rhubarb flavour. Not at all a shy Pinot Noir, yet it is still well-framed, poised and structured with weighty fruit emboldened by a base of firm tannins and fine acidity. This wine is suitable for vegans.

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has always produced a benchmark cool-climate Pinot Noir. This beautifully textured wine boasts rich flavours of dark cherries, pepper and foresty notes, with a long and toasty finish.