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Light and lively without being shallow, lemon blossom and pear flavours follow from the nose. The wine is fresh, restrained and evenly textured. Just a feather dusting of oak, and a lingering citrus finish.

Nugan Estate have a dedication to finding the very best sites for their varietal wines, including this fresh and vibrant Pinot Grigio from the King Valley. Fresh aromas of pear, apples and honeydew with citrus accents and a crisp clean finish.

Josef Chromy is the ultimate example of the fact that its never too late to fulfil your dreams, having launched his wine label at the age of 76. Hes had great success since, as youll discover with this Riesling. In the glass: Bright pale lemon. On the nose: Tightly wound and delicate. On the palate: Pristine, dry and crisp with a lemon and lime fruit core. Really refined and precise, it has a wonderful quinine-like texture and very tight acidity that will ensure success in the cellar.

Brilliant pale straw colour with a faint tinge of green around the edges and a watery hue. Lifted ripe peach and melon aromas mix with toasty vanillin oak and spice. Rich fleshy ripe peach, tropical fruit and melon flavours mix with dried honey and spicy vanillin oak characters. Round and full in the mouth with good underlying acidity it finishes with plenty of fruit. Drink over the next 1-2 years. Alc. 12.7%

Nestled in the sun-drenched vineyards of Virginia, South Australia, the Three Sisters series honours the enduring legacy of the Carypidis Sisters - Jackie, Teresa and Natalie. Inspired by their father, Vigneron Ken Carypidis, they passionately craft organic, vegan wines dedicated to sustainability. Introducing our second creation, Three Sisters Organic Pinot Grigio, a tribute to Teresa’s fondness for this varietal. Immerse yourself in a symphony of ripe peach, crisp green apple with tantalising tropical hints, accented by delicate florals. Each sip embodies grace and refinement. Best enjoyed with good company! Proudly produced with organic winemaking techniques & minimal intervention.

The 2019 Redbank Victorian Chardonnay is rich and full of ripe stone fruit on the mid palate. An unoaked style resulting in a clean, crisp finish, an easy drinking style. Perfect with pastas, seafood, fish and antipasto, its richer style can be enjoyed all year round. Established in 2005 by the Hill-Smith family, Redbank Victoria specialises in ultra-cool climate wines from the valleys of Eastern Victoria. The vineyards are nestled in the high country of the Victorian alpine region as well as the King Valley, and some select vineyards in Beechworth. The winemakers and viticulturists work closely with a dedicated team of carefully selected independent growers. These small family-run vineyards offer unique and subtle soil and altitude differences that provide Redbank's winemakers with an opportunity to create distinctive wines reflecting the finest attributes of the region. Winemaker Marc van Halderen and viticulturist Nick Dry have a simple philosophy: great wine is made in the vineyard. Together, they craft wines from varieties such as Moscato, Pinot Gris, Viognier, Cabernet Sauvignon and Shiraz into styles ranging from aromatic, low alcohol summer whites through to spicy, plummy reds.

Crisp apple and fresh pear bounce around in this easy-drinking Pinot Grigio that's a palate-full of flavour. A refreshing addition to afternoon drinks or maybe enjoy it with a chicken pesto salad.