There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.

A bright, vibrant youthful Pinot Grigion from Devil's Corner. It has attractive herbal backdrop with the intensity of ripe pears and spices on the nose. An attractive crisp finish with enough acidity for a pleasant lingering after- taste.

The cooler climate in Tasmania has always been an ideal place for Pinot Noir to grow as this variety requires longer ripening periods. Chardonnay on the other hand just thrive the extra time to develop more elegant floral, crisp green apple, citrus flavour and natural acidity. When these two join forces, they become the classic base blend ideal for Sparkling wine. This is well balanced with a dry, refreshing finish.

Strelley Farm Estate is located in the heart of Tasmanias Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. Perfumed aromas redolent of ripe raspberry and red cherry are nuanced by brooding dark plum and subtle oak spice. The palate is supple and lithe with upfront appeal and a long, concentrated fruit core framed by silky tannins and bright acidity to finish.

Mt Difficulty is one of Central Otago's oldest and most prestigious vineyards. Having tamed the rugged region since 1992, Mt Difficulty produce wines of utmost character and charm. Their Roaring Meg Pinot Noir shows lovely perfumed blackberry and dark cherry fruits along with a hint of spice. On the palate the wine has a sweet berry character along with balanced, ripe textural tannins that rise gracefully out of the mid-palate to finish the wine.

Penfolds Maxs Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Enticing aromatics, with exotic fruits of the forest leaping from the glass. Raspberry, black cherry, olive tapenade and oolong tea are framed by a subtle char-toast character. Hints of sea spray and a distinct Campari note linger.

In memory of Ian ”Lee” Patrick Carr, an outstanding dad, friend and viticulturist. This unblended single origin Pinot Noir was harvested from one manually maintained vineyard block of the family estate, 33 years after planting. Matured in French oak. Bursting aromas of dark berries, cherries and orange zest. Silky smooth and lively acid, dried herbs and red currant. Match with grilled meat or strong cheese.

Harvested from 2 blocks close to the original homestead of the estate ... this Cabernet Sauvignon shows all the qualities of a cool climate wine from a mature vineyard. Aged in French oak. Flavours of black currant, cigar leaf, plum, black cherry and green pepper perfectly accompany food with intense flavours like grilled meat or strong cheese.

42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.