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Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

Josef Chromy Pinot Noir has a richness and wholeness that demands attention. Supple tannins with leather and secondary characters abound. A velvety Burgundian style Pinot Noir, with aromas of red fruits and sweet spice with a full rounded palate of rich dark cherry fruit and a balanced blend of toasty oak.

Devil's Corner Resolution Pinot Noir is a full bodied style of Pinot Noir showing blackberry, sour cherry and hints of cedar from the quality French oak. The wine displays a juicy fruit driven middle palate with a crisp savoury texture and fine grained tannins. Given the wines depth and structure it is well worth putting some away in the cellar and looking at it again in 5 to 8 years.

Tasmania’s south has emerged as a pinot noir powerhouse. This is fruit harvested from three vineyards, ensuring only the best quality goes into the end product. The wine is marked first and foremost by amazing aromatics; rose petals and spice overlapping raspberry coulis and winter strawberry. Wet earth and even some petroleum sneak in, adding layers to the experience. It demands a second and third pass under the nose, each time a new leaf lifted and a new aroma revealed - a surefire mark of quality in fruit and winemaking both. On the pallet the red and blue fruit come alive - vibrant and bountiful. The acid sits low in the mouth, and the fruit kind of dances along the back of it. Mushrooms, a glimmer of soy, Turkish delight, rose petal. A superb wine smack dab in the middle of its drinking window - enjoy now and over the next few years.

The richness of the deep garnet colour to the eye indicates that a treat is on the way. Lucious dark cherry and plum fruits with hallmark Coal River Valley spicy greet the nose. The palate is intense yet possesses a lovely finesse with hints of delicate savoury oak very much in the background. Very much a keeper; enjoy this wine with a hearty roast beef now of enjoy in another ten years plus with an aged English cheddar cheese.

Bream Creek Pinot Noir from Southern Tassie is big and ripe with gentle pepper nuances. Punchy, dried dark stone fruits, fruit cake and dark roasted herbs are present while the palate rolls out very ripe tannins that swerve from side to side, bringing rich plum flavour and a big juicy finish.

A classic Pinot Noir that's bright and lifted, with red and dark cherry fruit flavour laced with subtle cedar spice and a cool minerality.

Crimson Red in colour with a maroon hue. There is an immediate explosion of fruit aromas on the nose, with dark cherry, blackberry and pomegranate. There is elements of spice and bunch paired with toast and earth adding complexity. The palate displays a lush and layered density of fruit with dark cherry and forest berry flavours to the fore.