The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Multiple award winning, currently No.1 up coming Junmai Ginjo sake in Japan

Aromatic & Dry finishing super premium Daiginjo sake brewed carefully in cold winter time.

Helios Distillery in Okinawa Japan has been known for producing rums and awamori for a few decades. Little do people know that theyve been distilling their own whisky for a while and use their rum casks to finish this unique line of new blended whisky. An interesting addition to the world of Japanese whisky. Nose: Toasted oak and a touch of moss, creamy lemon and soft malt. Palate: Brown sugar, burnt oak again (now with a touch of earthiness to it), lime marmalade. Finish: Rye bread and a touch of bitter grape.

The ultimate maple WhiskySortilège Prestige is an exquisite blend of Canadian Rye Whisky and pure Quebec maple syrup.Expertly distilled from the finest Canadian grains and then matured in hand selected seasoned and new white oak barrels for a minimum of at least 7 years.A unique taste experience enhanced with the warmth of the Canadian Whisky enhanced by the sweetness of pure maple syrup.

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.

Fuji whiskey was born out of a joint venture in 1972 between Kirin Brewery, Chivas brothers and Seagram and Sons to identify the optimal site for a new whisky distillery in Japan. The water in this whisky comes from snowmelt run-off from Mount Fuji, which takes about 50 years to cycle. A proprietary yeast is used for fermenting the various grains over a 72 hour fermentation period. Three distillation formats are employed: column (lighter style), batch kettle (medium style) and pot still (heavy style). The whiskey is aged in medium to high char ex bourbon barrels, refill and virgin oak. It is non–chill filtered and bottled at 46% ABV.

Kavalan’s Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan’s premier distillery. This expression No. 2 is an enticingly smooth drop, deeply aromatic with an irresistible floral and herbal complexity that delivers the delicious tranquility of the forest.

Kavalan’s Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan’s premier distillery. Expression No.1 in this series exquisitely brings out the aroma of tropical fruits unique to Kavalan, creating a soft and thick multi-layered taste. Its aroma is long-lasting, lingering with creamy toffee, woodiness, and vanilla notes. A long finish with notes of sweetness.

An exquisite blend of fragrant strawberries and herbs. The sweet and refreshing aroma of strawberries with a deep and lingering finish of herbs. These seemingly contradictory personalities coexist without canceling each other out, and each sip will make you want to keep tasting this unique marriage. With the juiciness of strawberries shining through the intricately overlapping flavours, this is a gin that evokes the rich climate of tropical Kagoshima. Tasting Notes: Nose: Mellow – Juniper, red berries Palate: Fresh – Strawberry, berries, herbaceous Finish: Persistent – Freshly cut grass