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Australian triple distilled, ultra filtered smooth vodka, with a hint of burnt caramel and vanilla notes. Packaged in a 1.5L enviomentally friendly cask.

Starward Wine Cask Single Malt Whisky is uniquely Australian, crafted exclusively with local wine barrels for maturation resulting in a Whisky with balanced aromas of raisins, bananas and a touch of balsamic lead to clove, toffee and nougat. The palate is filled with red berries, hints of cinnamon and a variety of savoury and spice driven notes. A long, dry and tannic finish guides a strong linear reach through the palate, balancing a generous roundness and oiliness of the spirit.

Archie Rose Single Malt Whisky is distinctly crafted to highlight six malts, each with a unique profile and character. This six-malt mash bill, although incredibly low yielding, provides a rich and expressive flavour, full of distinct regional character.Matured predominantly in 100, 200 and 300-litre Australian Apera (Sherry) casks, complemented by a selection of Ex-Bourbon and Archie Roses own 36-month air dried Ex-Rye Casks, each coopered with a specific balance of both char and toast.The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours. Prize winning fortified barrels impart an unrivalled finish of intense dried fruit with a supremely rich depth of character. COLOUR: Bright Topaz Hues NOSE: Orchard fruit profiles, macerated black cherry and biscuit notes. PALATE: Extremely well rounded with a pleasant mouth feel. Zesty marmalade jam, lingering cocoa and dark-berry flavours. FINISH: Prize winning fortified barrels impart an unrivalled finish of intense dried fruit with a supremely rich depth of character that lingers on the palate.

6x 100ml Tequila. Tequila: Mexican derived Tequila is traditionally served neat – without lime and salt. Mexicans save the lime, salt and Tequila combination for Margaritas – which happens to be one of our most popular cocktails. Silver is the Tequila of choice, which is made from the blue agave plant – larger in size and sweeter in aroma and taste, the blue agave is an important economic product of Jalisco, Mexico due to its role in producing and exporting Tequila. Tequila is known to aid digestion and help lower blood sugar. So, this is the perfect preparatory tonic for those with plans for a Mexican style feast. Serving Suggestions: Serve in a short glass over plenty of ice. Mix with soda and a squeeze of fresh lime, grapefruit soda, or fresh pineapple juice, or mix up your traditional Bloody Mary by using Tequila as the base. Volume: 100ml, 38% Alcohol, Approx. 3.0 Standard Drinks.

6x 100mL Vodka Vodka: Vodka is known to be one of the purest drinks in the world. In fact, the word Vodka is derived from the Slavic word for water. This little bottle of purity is perfectly proportioned to mix two cleansing Vodka Tonics. It’s also the main ingredient in various cocktails such as the Vodka Martini, Cosmopolitan, Screwdriver, Black or White Russian, Moscow Mule, and Bloody Mary. We’ve heard on the grapevine that Vodka is said to relieve tension better than a glass of wine – so we think it’s the perfect tonic to help you relax at the end of a busy day. It’s also known to have many other health benefits, so the first Russians to distill and enjoy it were clearly onto a good thing! Serving Suggestions: To serve, pour Dr Onyx Just Vodka into two tumblers filled with ice. Enjoy neat, mixed with soda and a squeeze of fresh lime, or your favourite mixer. Volume: 100mL, 40% Alcohol, Approx. 3.2 Standard Drinks.

6x 100ml Gin. Gin: Sir Winston Churchill, Ian Fleming, Charles Dickens, Queen Elizabeth II, F. Scott Fitzgerald – if you’re a gin fan, you’re in smart and sophisticated company. Its earliest origins date back to the Middle Ages, since then the drink has evolved from a herbal medicine to the classic Gin that remains so popular today. Gin derives its predominant flavour from juniper berries (which are full of antioxidants) with perfectly balanced botanicals – so we think this is just the tonic for those who need a rejuvenating drink at the end of a busy day. Serving Suggestions: To serve, fill two tumblers with ice, fill glasses evenly with Dr Onyx Just Gin, top with a quality tonic water (we recommend Fever Tree) and a squeeze of fresh lime, dropping the lime into the glass. Volume: 100ml, 40% Alcohol, Approx. 3.2 Standard Drinks.

Speakeasy 500ml Dry Martini Dry Martini: Ernest Hemingway described the Martini best “I’ve never tasted anything so cool and clean…They make me feel civilised”. It was James Bond’s drink of choice where the catchphrase “shaken, not stirred” was introduced in Diamonds Are Forever (1956), and then incorrectly referred to as “stirred, not shaken” in You Only Live Twice (1967), to Bond’s response “Perfect”. The Martini rose to prominence during the 1950s and 60s when the ‘three-martini lunch’ was widespread. Whilst the stance on workplace drinking might have changed, our affection for the Martini hasn’t. An excellent tonic for those wanting to step back to a more sophisticated time. Serving Suggestions: To serve, pour Dr Onyx Dry Martini into a mixing glass filled with ice. Stir, and strain into a chilled martini glass. Garnish with an olive or citrus zest, squeeze to release the oils over the glass before you dropping it in. Ingredients: Dry Gin, Dry Vermouth, Bitters, Water. Volume: 500ml, 30% Alcohol, Approx. 12 Standard Drinks.

Speakeasy 500mL Tequila Tequila: Mexican derived Tequila is traditionally served neat – without lime and salt. Mexicans save the lime, salt and Tequila combination for Margaritas – which happens to be one of our most popular cocktails. Silver is the Tequila of choice, which is made from the blue agave plant – larger in size and sweeter in aroma and taste, the blue agave is an important economic product of Jalisco, Mexico due to its role in producing and exporting Tequila. Tequila is known to aid digestion and help lower blood sugar. So, this is the perfect preparatory tonic for those with plans for a Mexican style feast. Serving Suggestions: Serve in a short glass over plenty of ice. Mix with soda and a squeeze of fresh lime, grapefruit soda, or fresh pineapple juice, or mix up your traditional Bloody Mary by using Tequila as the base. Volume: 500mL, 38% Alcohol, Approx. 15 Standard Drinks.

Tasting NotesDense and creamy opening aromas of dried grass and cheesecake followed by earthy juniper, dried pine needles and lemon peel. Creamy, relaxed mouth feel with juniper in spades, nicely balanced in a sustained, vibrant, tangy finish. Late hints of lemonade gelato through the aftertaste.Garnish: Pink Grapefruit & SageServe neat or with sodaStoryProudly distilled by brothers Jon-Paul & Chris Willigenburg, our flagship Ninch Dry Gin is inspired by our youth growing up on the Mornington Peninsula or Ninch and travels throughout the globe.Ninch Dry Gin is traditionally pot distilled from Australian grape spirit and crafted to hold itself up to the complex modern palate and varied serving preferences. Our botanical selection features the usual suspects such as juniper, coriander and angelica with a bunch of new age twists with our distillation methods ensuring maximum extraction of botanical oils enhancing the bouquet, flavour, mouth feel and length of palate.We really hope you enjoy this luscious little number as much as we and our folks do.