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Colour: Vibrant light straw with tinges of pale green.Nose: Aromatic citrus blossom and floral perfume notes.Palate: Natural balance and harmony punctuated by a subtle floral perfume between acidity and sweetness. Intense lime and mineral flavours add great length to the wine and the lower alcohol of 8.5% entices a second glass.

Pale straw in colour with youthful green tints, the bouquet explodes with grassy and elegant distinctive Sauvignon Blanc and passionfruit characteristics mixed with the riper fruit salad characters stimulated by the warmer growing conditions. The intense herbaceous fruit dominates on the palate. The flavour fills the mouth and has a long lingering finish with clean crisp acidity, typical of an elegant cold climate white wine. Crisp and sophisticated this full bodied wine would be an ideal aperitif or serve with its perfect food partner steamed asparagus or with fine cuisine such as freshly chucked oysters.

The colour is a vibrant light to mid straw with tinges of pale green. The nose shows peach and melon characters with subtle spicy vanilla wood characters. Undertones of cashew, butterscotch and vegemite umami from extended lees contact and careful oak selection. The pallet is showing rich peach and pear fruit with spicy undertones. Extended lees contact in French Oak barriques adds dimension and length to the wine providing great texture, intense flavour through the length of the pallet. The wines finished dry with crisp acidity and a gratifying creamy finish.

The wine is pale gold in colour with youthful, green hues. The bouquet is elegant and intense with smoky citrus lime and floral varietal characters.The palate shows youthful intense varietal floral Riesling fruit characters filling the length of the palate balanced with a long crisp clean acid finish. There is also a hint of smokiness and lime characteristics, a full middle palate and a touch of alcohol sweetness on the finish. While extremely enjoyable now, the history of this wine shows it will gain further complexity and depth of flavour over the next 4 - 10 years. The wine is crisp and sophisticated and may be served alone or with fine cuisine such as white meat fish yabbies or seafood.

Fume Blanc is a term use for wood aged/treated Sauvignon Blanc, made famous by the Sancerre wine region of France. Pale straw in colour with youthful green tints, the bouquet explodes with grassy and elegant distinctive Sauvignon Blanc and asparagus/passionfruit/lime characteristics with rich vanilla wood overtones. The intense herbaceous fruit dominates on the palate with soft tannin and vanilla wood characters. The flavour fills the mouth and has a long lingering finishing with clean crisp acidity typical of an elegant cold climate white wine. Crisp and sophisticated this full bodied wine would be an ideal aperitif or serve with its perfect food partner steamed asparagus or with fine cuisine such as freshly chucked oysters.

Oak Maturation: 9 months in new and one year old French oak barriques. Monthly batonnage on lees. Vintage: The 2016 vintage cold and wet in the early part of the season. The temperature then spiked in early October continuing to a mixture of warm days wet days and cool dry nights in the latter part of the season. Most rainfall was in the pre Spring growing period with drip irrigation required towards the end of the growing period around April. Winemakers Comments: Only free run juice used in this wine, inoculated with Burgundian yeast strains. Barrel & malolactic fermentation at 20 degrees celcius. Lees stirring over a nine month storage period.Tasting Note: The colour is a vibrant straw with tinges of pale green. The nose shows peach and melon characters with subtle spicy vanilla wood characters. Undertones of cashew, butterscotch and vegemite umami from extended lees contact and careful oak selection. The pallet is showing rich peach and pear fruit with spicy undertones. Extended lees contact in French Oak barriques adds dimension and length to the wine providing great texture, intense flavour through the length of the pallet. The wines finished dry with crisp acidity and a gratifying creamy finish. The extra bottle age has enhanced the pallet texture and mouth feel.Food: Raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto with spring vegetables. Also goes well with creamy vegetable soups.

Scarborough Yellow Label Chardonnay is sourced from fruit grown on the winery's rich Terra Rossa soil. This helps produce a Chardonnay that is rich and mouth filling with creamy, buttery flavours. Having being left of lees for a minimum of 12 month and going through 100% Malo fermentation, this Hunter Valley Chardonnay is one for those who love an 'old-school' Chardonnay.

The cool climate of the ACTs Canberra District is the perfect place to grow and produce quality Chardonnay and Lerida Estate Lake George Chardonnay is a fine example. Picked early to maintain its distinctive freshness and elegance, this delicious white has a vibrant aroma of quince, nectarine and orange zest with a hint of cashew. The palate demonstrates tangy white stone fruit and grapefruit characters with a subtle mineral undertone that adds complexity. 100% barrel fermented and matured for 11 months with regular lees stirring in French oak, this is a classic, definitive Chardonnay.

Weemala is an Aboriginal word for 'good view' which is what you get when you go this vineyard this Pinot Gris has produced a lovely mandarin and pear nose with flavours of quince and lime.

McW Tumbarumba Chardonnay has flavours of bright citrus and white nectarine with gunflint and biscuity oak. A focused and linear palate, richly textured with flinty acidity. Creamy grilled cashew nut is matched with depth of citrus fruit flavour and drive, completed by a long seamless finish.