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Well balanced and great fruit intensity. From the emerging Orange district.

The Amen Break Quarry Ridge Victoria Chardonnay shows lifted aromatics of fig and pear, complexing reductive elements and a hint of white florals. The palate is very concentrated, with fig, pear, wet stones, and a hint of mealy phenolic at the finish. Acidity is bright and frames the palate beautifully. This is a totally modern, thoroughly authentic expression of cool grown, high altitude chardonnay.

Howard Parks Jeff Burch says, The clean, precise flavours in this wine are still very expressive when you chill it down, and the subtle influence of older French oak barrels brings complexity and length without any heaviness. Opening with a subtle nose of green apple, grapefruit, bread dough and light toasty oak, it has an incredibly fine and savoury palate with enduring length and persistence. Characterised by apple, citrus, leesy depth and light vanillin oak, it has lovely long, racy and pure acidity that drives excellent line and length.View Recipe Match

The Third Generation series is a modern style Chardonnay, Robert Stein Winery has crafted with the exceptional fruits from Mudgee to create this great expression of the vineyard and regional characteristics in a bottle. With the aromas of grapefruit, peach and citrus, fermentation was 80% in stainless steel tank with high lees contact. The remainder time in older oak undergoing partial Malolactic Fermentation with wild yeast, which adds diversity and complexity to the finish.

Fresh, lively and juicy with lovely pear aromas. Full of succulent pear and ripe apple with a hint of spice on the palate. A clean and dry finish.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Born-and-bred Hunter Valley specialist, Aaron Mercer spent years at Tamburlaine, and had stints at Tyrrell’s and Brokenwood, before setting up on his own. He’s also worked in California, France and Germany so brings a great deal of experience to his winemaking, with a a great small-batch range from premium Hunter Valley sites, Tumbarumba and Orange (as here), This Pinot Grigio is pure, yet textured. A little added weight through lees ageing and a little time in oak.A fine and focussed drop showcasing white flowers, creamy almond nougat and acid crunch. A welcome addition to Summer barbecues with friends.

A delicious Pinot Gris with notes of fresh pear, apple skins and a delicious mineral texture.