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Intense yet elegant. A clean, precise and powerful expression of dark berry fruits, fine tannins and intergrated oak.

Winemaker Jacob has done wonders with the 2014 vintage, producing this exceptional Chardonnay wine. 80% of the fruit was tank fermented on high lees while the remaining grapes were barrel fermented using wild yeasts. Partial malolactic fermentation followed, which gave the wine complexity, intensity and structure. The result is a modern-styled Chardonnay displaying a pale straw colour with light green hues. Blissful aromas of peach, grapefruit and citrus flow from its attractive nose, while the rich and juicy palate depicts concentrated fruit flavours that lead to a cleansing finish and a pleasing mouthfeel. Foods like creamy vegetable soups, pastas, risottos and fish pates pair well with this elegant white wine varietal.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Brilliant very pale straw colour with a watery hue. Aromas of green apple, red apple skin and orange zest have a subtle waxy overlay with hints of pear also evident. Nicely textured the palate opens with pear and red apple skin flavours which overlay a delicate citrusy honeysuckle like back drop. Finishes dry with lively acidity and a tangy aftertaste. Drink over the next 1-2 years. Alc. 12.5%

Born-and-bred Hunter Valley specialist, Aaron Mercer spent years at Tamburlaine, and had stints at Tyrrell’s and Brokenwood, before setting up on his own. He’s also worked in California, France and Germany so brings a great deal of experience to his winemaking, with a a great small-batch range from premium Hunter Valley sites, Tumbarumba and Orange (as here), This Pinot Grigio is pure, yet textured. A little added weight through lees ageing and a little time in oak.A fine and focussed drop showcasing white flowers, creamy almond nougat and acid crunch. A welcome addition to Summer barbecues with friends.

Orange is quietly making some of the best Pinot Gris in the country, and Printhie have it pretty well nailed. Their Topography range is about showing off the region’s cool-climate strengths, and Gris is right at home here. The high elevation keeps everything bright and fresh, while still giving the wine a bit of weight and texture. The 2024 vintage rolled along steadily and that shows in the glass – plenty of clean orchard fruit, a little savoury edge, and a nice, easy flow across the palate. It’s not trying to be flashy, just a well-balanced, versatile white that’s great with food or on its own. If you’re after a Gris with a bit of personality but still crisp and refreshing, this one’s hard to beat. 95 points"The beauty here is that no matter if you are a pinot grigio or a pinot gris drinker, this wine is of such quality that everyone would enjoy it."- Shanteh Wale (Halliday Wine Companion)

This organic Gewurztraminer shows lifted rose petal, delicate musk stick and kaffir lime. Refreshing and crunchy on a spine of salivating acid.

Weemala is an Aboriginal word for 'good view' which is what you get when you go this vineyard this Pinot Gris has produced a lovely mandarin and pear nose with flavours of quince and lime.