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SOUL GROWERS Gobell Single Vineyard Shiraz, Barossa Valley

St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasnt succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

Distinctively "cabernet", and clinging to its youth tenaciously, the 2015 Bin 407 is only just starting to show some evolution. The elegant tannins are beginning to resolve, the dense, dark fruit softening - the layers melding. Cassis, black currant, mocha and mint flavours shine through. There's lots more to this multi-layered wine for you to discover. It's exciting to drink top cabernets like this, but no need to hurry - it's a brilliant drink now, and will continue to improve for ten years.

How well do you know your shiraz? Taste four shiraz from different wine regions with this blind-tasting dinner challenge. Learn about the differences in terroir between regions in a fun and educational way. Includes: 4 covered bottles of wine (750mL each) - Lake Doctor - Langhorne Creek - Hills Are Alive - Adelaide Hills - Chocolate Factory - McLaren Vale - Baron Von Nemesis - Barossa 10 Placemats - tasting notes and answer sheet What you'll need: Pen/Pencil Wine Glasses 4-10 friends!

Yangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia. Yangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself. The Yangarra Shiraz is a testament to the unique terroir of Blewitt Springs and the meticulous winemaking practices of the Yangarra estate. With its origins in the southern Rhône, this Shiraz has evolved to showcase the best of South Australian reds. Sourced from six distinct blocks on the elevated site, this wine is shaped by the sandy soils and ironstone that overlay the ancient North Maslin Sands geological formation. The intage was marked by a hot spring that led to record-low yields. However, the weather miraculously cooled during the ripening season, resulting in a wine with wonderful concentration of flavour, natural acidity, and brightness of fruit. The finesse and balanced tannins of the Yangarra Shiraz are a testament to the winemaking team's dedication to quality. The wine was fermented with wild yeast in open fermenters and on skins for up to 20 days. A gentle maceration principle was used to wet the cap and only drain and return when reductive. No pressings were used in this wine, ensuring a pure expression of the fruit. The wine was then aged on lees in 1 to 3-year French oak puncheons for 7 months before being blended to older 45hL foudre for a further 7 months. In the glass, the Yangarra Shiraz is a deep ruby red with aromas of blackberry, plum and spice. On the palate, the wine is full-bodied with flavors of dark fruit, chocolate and a hint of vanilla. The tannins are firm but well-integrated, providing a long, satisfying finish. This is a wine that can be enjoyed now or cellared for several years to come. The Yangarra Shiraz is a beautifully crafted wine that showcases the unique terroir and winemaking practices of the Yangarra estate.