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Ripe plum fruit, medium bodied Shiraz made in aneasy to drink style with soft tannins and vanillin oak.

John Quarisa is a Jimmy Watson Trophy-winning winemaker, with a "long and distinguished" career (Halliday). Here he's provided a beautifully rich, lush and full-flavoured Shiraz, a triple Gold-winner laden with ripe fruits, delicious exotic spice and a smooth, long finish.

A juicy, soft and supple tempranillo bursting with red fruits, hints of anise and raspberry. Great depth of flavour and a long, satisfying finish.

You've got to know the rules, to know where to break them. Our team brings together traditional winemaking techniques with cutting edge triple distillation, to redefine what's possible and forge a new path in winemaking. The result? Your favourite full flavoured wine, with everything but the alcohol. Deeply coloured in appearance, with an attractive bouquet of blood plum, dark chocolate and earth. The palate is soft and juicy with a velvety finish.

A pioneer of Merlot, James Irvine has produced an attractive plump style with leafy plum and mulberry flavours. The perfect match with crown of lamb.

In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this stately Shiraz, plush with plums, a hint of raspberry, and a dash of fortified wine for a smooth finish. A fine wine by anyones standard.

The colour is vibrant red with ruby hues. The nose is lled with the aromas of fresh zingy red berries, currants and spearmint. Juicy red currants and berry avours ow across the palate.

A fresh Cabernet Sauvignon hand-crafted from organically farmed vineyards delivering bold, bright fruit flavours of plums and blackberry. Cedarwood spice oak flavours are in support and soft tannins ensure a plush and delightfully long finish.

This new release from Little Giant is an absolute cracker! Sourced from dry grown vineyards across South Australia, this is a classic looking Malbec with a deep crimson colour in the glass. Dark berry aromas are complemented by floral hints and a subtle sweet tobacco influence that is so typical of this varietal. The palate is bursting with juicy black fruits, a touch of oak and a soft easy-going tannin structure making it a perfect match for any kind of barbecued meats. At 14% abv, this stunning Malbec is terrific to drink now, but will cellar extremely well and soften over the next 2 - 6 years.