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Greenock Estate Angas King Reserve Old Vine Shiraz

Angas King selected small volume of premium fruit for this limited old vine Barossa Shiraz, producing our first reserve selection shiraz for Angas King range. Deep violet and garnet with aromas of spice and black berries,cloves and walnuts. A firm full bodied shiraz with the fullness of flavor of ripefruits. intergrated french oak maturation of 24 months finsihed with balance & harmony with long lasting length.

Grant Burge Meshach Barossa Shiraz

Layers of blackberry, coffee bean and dark chocolate. This is a big, bold wine, however has a lovely drive of acidity that provides elegance and will support the wine as it ages long into the future. It has all the hallmarks of a classic, rich Barossa Shiraz, with undeniable vibrancy and freshness. An outstanding wine from an outstanding vintage.

Auswan Creek Lucky Snake Shiraz Cabernet

Lucky Snake Gift Box (2pk) - "Serpent Fortune" Shiraz Cabernet 1.5L x 2<br>Region: South Australia<br>Varieties: Shiraz, Cabernet Sauvignon<br>Alcohol: 14.5% Vol<br>Color: Deep ruby red<br>Aroma:<br>A rich blend of dark fruit aromas such as black cherry, complemented by the sweet essence of ripe red fruits, with strawberry and raspberry notes standing out prominently.<br>Taste:<br>The warm, dry Barossa region imparts bold fruit intensity and firm tannins, while the cooler Langhorne Creek contributes a refined, refreshing acidity. Mid-palate reveals lush aromatic depth, leading to a long, lingering finish.<br>Food Pairing:<br>This wine pairs beautifully with grilled beef, lamb chops, and barbecue meats. Additionally, it complements chocolate desserts and aged hard cheeses perfectly.

Kay Brothers Block 6 Shiraz

Deep purple with violet hues, this flagship wine features boysenberry, hazelnut and chocolate, nutty spices along with hints of coconut and Cuban cigar. Block 6 Shiraz speaks of balance, depth with multiple layers of flavor and extraordinary structure. It has a full, complex midpalate, leading to a silky, warm, lingering finish, supported by juicy ripe velvety tannins. Time and careful cellaring will ensure perfect integration is complete.

First Drop The Cream Shiraz

Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. The Cream is blended at the optimum time from the best barrels from First Drops most prized vineyards to create the ultimate expression of Barossa Shiraz from the vintage.

Geoff Merrill Henley Shiraz

Geoff Merrill Henley Shiraz shows a deep brick red colour lined by cherry red hues. A whiff of the wine reveals generous scents of berry fruits and toasty French oak. Ripe fruit flavours combine with fine and powerful tannins on the full flavoured palate, to provide an elegant structure. This delightful Shiraz ends in a captivating finale. It tastes marvellous with lamb shanks in a red wine jus, chocolate-dipped honeycomb, and sharp Cheddar cheese.

Chris Ringland Randall's Hill Vineyard Shiraz

Chris Ringland Randall's Hill Vineyard Shiraz, Barossa Valley Randalls Hill is the second label from Chris Ringlands Stone Chimney Creek vineyard, a 2ha plot purchased by Chris in 1994. The juice is vinified in small batches to produce a collection of barrels which Chris matures under his house which sits beside the vineyard. Truly, a Barossa Valley domaine wine. The reserve Randalls Hill is a more fruit forward wine than the Barossa Ranges Shiraz.

Seppeltsfield Westing Shiraz

Seppeltsfield The Westing Shiraz Barossa The Grounds wines from Seppeltsfield focus on the sub-regionality of the Barossa. The name is derived from the Barossa Grounds project. This was a comprehensive study of the districts sub-regionality led by the Barossa Grape & Wine Association. The fruit is sourced from single-site, estate-owned vineyards. 'Seppeltsfield, under the ownership of entrepreneur and winemaker Warren Randall, has undergone a remarkable transformation.' The fruit for The Westing is sourced from the Western Grounds Vineyard Seppeltsfield V Block. The Westing is vinified through Seppeltsfields historic 1888 Gravity Cellar. The fruit is fermented in open fermenters and matured for 14 months in new and seasoned French oak hogsheads. The Westing is a full-bodied Shiraz in the classic Barossa style. Showing ripe and dark fruits, framed by robust tannins and balanced acidity Shop Seppeltsfield >

E guigal Brune et Blonde

Paradise IV Dardel

Deep magenta in colour: aromatic and lifted with an array of scents that include: blood plum, red berries, smoky charcuterie, cinnamon, Szechuan pepper and the sweet smell of sous bois lingering in the background. This wine has grace and refinement yet it also shows restrained power. It becomes even more complex and tight with decanting and breathing for an hour or more. Dardel 2014 will be one of Paradise IV longest lived wines.