Derek’s 90’s love-affair with dance parties and techno music has inspired this range of red wines. The passion morphed with his school nickname Deadly Derek to became DJ Deadly. He used to make CD for friends with his best DJ mixes and signed them Mixed by DJ Deadly. The Keyboard Rose is just another one of his creations.

I love the purity and vitality of Grenache, and my approach in the winery is very much around preserving and promoting varietal character, and ensuring the wine is an honest expression of the region and that particular vineyard. Theres lifted fresh maraschino cherry with spicy cinnamon and clove aromas on the nose and the palate is loaded with delicious, juicy, fleshy & succulent Grenache flavours with terrific depth and richness. James Lienert . 2020 750 Grenache 14.5 8.6 Australia Barossa Valley Screwcap Medium Dry James Lienert Artisans of Barossa Yes Yes 147370 Artisans of Barossa Small Batch Graciano This is a very exciting wine for me - brooding blueberry, lifted sour cherry and a hint of pastrami aromas on the nose, a richly concentrated and rounded mid-palate framed with focused acidity and freshness. And whilst the variety is renowned for producing age worthy wines, Id recommend enjoying this as a young wine when the fruits are bright and fresh. Corey Ryan.

The Eden Valley altitudes were always going to be the source for Kym Teusner's grand Cabernet statement. The fruit is awesome beyond belief, and it shows in this ridiculously underpriced masterstroke. An entitled mouthful of dark currants and blue fruits have a lasting depth all their own, wrapped in a precision poised tannin structure with grip and presence, yet silky throughout. Could be rookie of the year!

Laughing Jack Greenock Shiraz is sourced from vineyards exclusively in the Greenock sub-region of the Barossa Valley. Located in the Valley's western edge, Greenock imparts warm, plush fruit characters with a dark chocolate and leather backbone. The Laughing Jack shows all of these qualities in abundance, especially the dark chocolate aspect with real concentration of flavour. A very powerful wine.

Australia's most prestigious single vineyard icon, Henschke Hill of Grace's provenance from this small Eden Valley patch makes it the ultimate statement or rare gift. Stephen and Prue Henschke continue the tradition that is their family legacy with utmost class and ingenuity as can be tasted in this remarkable single-vineyard shiraz.

The nose has complex aromas of sarsaparilla, mulberries, tea leaf and fresh vanilla bean. There's a real smoky/gamey note to the fruits as well. The palate shows great tannin focus through the middle, flavours of red fruits and earth, with lovely intensity an a violet/lavender floral lift. Sitting at an altitude of 450m, Hampton Vineyard produces Shiraz with a surprising combination of finesse and power. Planted in 1982 this vineyard thrives on a silty, sandy-loam soil over red ironstone clay. The fruit was handled traditionally and matured for 10 months in seasoned French oak. Fruit was harvested in the cool of the morning and delivered to the winery where it was destemmed into an open top fermenter. After thirteen days on skins the wine was basket pressed before overnight settling and racking to seasoned French oak. Ten months maturation in oak before blending and bottling. Partners in crime and explorers at heart, Andrew and Skye Quin are the team behind Quin wines. Having travelled the world together, they finally settled in the Barossa, with a trailer of second-hand furniture and heads full of dreams. Andrew has spent the last 10 years as Chief Winemaker for Hentley Farm, during which time he has collected a swathe of awards and accolades. But 2018 saw the launch of his own brand: Quin Wines. His philosophy is simple - respect tradition, but continue to push boundaries. And that bigger is not always better!

The cool hills of the Eden Valley has produced a Pinot Noir of intense colour and rich flavour. The aromas of strawberry and cherry are eveident on the nose. A hint of cinnamon and clove spice also contribute to the aromatics of this wine. Layered flavours of Strawberry, Black Cherry and Plum have integrated well with clove spice to coat the mouth. The palate is soft and elegant.

ibrant and approachable Rhône-style blend showing lifted aromas of ripe raspberry, red plum and dark cherry layered with hints of spice, dried herbs and subtle vanilla oak. The palate is medium-bodied and generous, delivering juicy red berry fruit, touches of confectionery and savoury spice balanced by silky tannins and fresh acidity. Smooth, rounded and highly drinkable, it finishes with lingering spice and soft texture.