Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

The Langmeil Resurrection Mataro has aromas of bright, blue and jammy fruits, with hints of white pepper and savoury notes. Juicy blue fruits flow over the tongue with white pepper and brambley spice giving great complexity. A medium bodied wine with fine tannin and a lovely, spicy finish.

If you love your big, bold and brash Barossa Shiraz, then look no further. Michael Twelftree and Richard Mintz produce wine of utmost power and strength. Their Gnarly Dudes is a perfect example. Bold black and blue fruits dominate with a healthy smattering of oak to hold everything in place. Sumptuous!

The colour of gold struck through with green, this Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavours are underpinned by crisp acidity.

A well-rounded, silky and savoury Eden Valley Cabernet.

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.

Relish the 93pt flagship Shiraz from high altitude Eden fruit. As Dave Brookes in The Halliday Wine Companion writes, it boasts: "… aromas of pure red and dark cherry, blackberry and Doris plum fruits with hints of mixed spice, sage, peppercorn, roast meats, licorice, crushed stone, violets, dark chocolate and cold tea. There is a savoury lean on the palate, but that fruit is juicy and pure, showing itself with clarity and detail. Fine-grained tannins, too…" The ‘Walter’ (formerly known as the ‘Patriarch’) has always been Mountadams flagship Shiraz, recognising the Patriarch and founder of Mountadam, David Wynn. The wine is named after Jennis’s father, Walter Small. Traditionally known as the best Shiraz from the Estate the 2022 vintage saw this wine sourced from the oldest plantings on the estate in Block 12 and Block 40, located in High Eden, a sub-region of the Barossa, approximately 550 metres above sea level. Soils are 500 million years old and although it’s an inhospitable place to grow vines, fruit quality is exceptional.

Château Tanunda Dahlitz Merlot displays lifted aromas of blueberry and plum supported by juicy dark berry fruits and chocolate and a hint of vanilla on the palate. The extensive finish is framed by elegant, fine-grained tannins from fifteen months' maturation in a combination of new and seasoned French oak barrels.

Some great Barossa Cabernets have come out of the Saltram winery over the years and this multi award winning wine continues in that tradition. Enjoy the Peperjack Cabernet Sauvignon's rich berry fruit and chocolately regional character.

Coming from one of the best vintages in recent Barossa history, the Old Block from St Hallett shows what careful vineyard management can do for a wine. Rich, dark and conerntrated but with seamless tannin intergration.