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The crisp, dry vibrant, rose was made in the traditional Italian style. It’s a gorgeous salmon pink in the glass, with slight hints of rose water, and strawberries and cream on the nose. The palate is fresh, crisp and dry, with a confectionery aromatic lift.

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.

Dominique Portet Fontaine Rosé is a lovely dry wine from the Yarra Valley. Full of juicy succulent and savoury flavour the palate is fresh vibrant and delicious. Serve well chilled for a great warm weather style.

Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.

Displays rich yet elegant characters of red cherries, redcurrants and strawberries and cream. Tremendous mouthfeel which wraps around a pristine, lengthy acid line. This bone-dry wine is a perfect wine to enjoy chilled on a warm summers day.

Our Classic Dry White is from the famous Italian Vermentino grape. It is pale straw in colour with lifted aromas of citrus blossom, lime juice indulge the palate. The wine finishes with a crisp acidity and lasting length. A beautiful daytime wine that pairs nicely with shellfish, fresh salad and grilled seafood or chicken.

Shiraz Lovers Christmas Gift Pack 3 bottles of 2018 Flavabom Vine Dried Shiraz Presented stylishly in a simple black box finished with a red ribbon making for the perfect Christmas gift for any red wine lover!Single vineyard, vine-dried Shiraz grapes grown in our estate dirt are the backbone to this intense style. The integration of flavours, tannins and acids are hit with a judicious lashing of oak for a real flavour kick.Concentrated mixed dark fruits with a succulent rich and full-flavoured length is brazenly long lasting after the initial bomb of flavour on the palate. Vegan wine.

A pale colour, with a balance between fresh strawberry and zesty lime, it is very much based on the style that matches with an Australian Summer.