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Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

Tim Knappstein became a third generation vigneron when he commenced his career in the family company, Stanley Wines, making his first wine in 1966, after graduating from the Roseworthy College Oenology course. Riposte, has enabled Tim to fully utilise his rich and accumulated knowledge from a decorated 45 years of wine-making, and his boundless enthusiasm to keep making exceptional well priced wine, from premium cool climate grapes of the Adelaide Hills. The Dagger has been honed to create a vibrant, rich, earlier drinking wine displaying all of the hallmark aromas flavours and texture of Pinot Noir.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.

Displays rich yet elegant characters of red cherries, redcurrants and strawberries and cream. Tremendous mouthfeel which wraps around a pristine, lengthy acid line. This bone-dry wine is a perfect wine to enjoy chilled on a warm summers day.

919 Latin Collection Lambada is a fresh and luscious white fortified wine with bright citrus aromas and a smooth, candied orange and and honey flavour. Lambada is the perfect partner to comfort food on a wintery night: pears baked with honey and butter, golden syrup dumplings or creamy soft cheese.This wine does not need cellaring. Open it within a year, and consume within a month of opening to retain best freshness.

Located on the southeastern shore of Lake Wakatipu, the Remarkables mountain range lives up to its name by rising sharply to create an impressive backdrop for the surrounding waters. This finely textured wine lives up to its namesake. A perfumed, dry-style Rose with enticing red berry aromas. On the palate, sweet and savoury are juxtaposed with fruit weight carrying length and flavour. Juicy acidity brightens the smooth, creamy finish.

A pale colour, with a balance between fresh strawberry and zesty lime, it is very much based on the style that matches with an Australian Summer.

Produced by 919 Wines, who specialise in sustainable viticulture. The Ella Semmler wines are grown on their Loxton vineyard and are certified organic.Deep and dense crimson in the glass. Violet florals over black cherry, subtle sandalwood and vanilla. Bright and sweetly fruited with dense black fruit volume, jubey acidity and milk chocolate tannins. An inky young-drinker.

A focus on reducing yields and dramatically increasing quality has seen Riverland producers, such as Byrne Vineyards, producing some terrific wines, like this Chardonnay.Delicate straw green. Fresh aromas of nectarine, peach, fig and barrel spice. Terrific bold yet tense fruit expression with good brightness and length, showing juicy nectarine and creamy melon, finishing with sea spray and oyster shell freshness.