This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.

This bright, juicy Grenache displays peppery notes, along with raspberry, cherry and wild strawberries on the palate. Balancing blueberry and sandalwood, it finishes with a floral high note. Absolutely scrumptious.

The Tri-Centenary from Yalumba, is a very special and individual showcase of the just 820 gnared Bush Vines planted in 1889, growing in the Barossa Valley soil for over 125 years. These venerable old Barossa Valley Grenache vines keep producing small yeilds of exceptional fruit. Win an instant cellar Langtons has partnered with Yalumba to offer you the chance to win an instant wine cellar with a Vintec 110 bottle Vintec wine cabinet, 24 bottles of Yalumba wines (including three bottles of The Caley), Riedel Amadeo Decanter and a Coravin Deluxe Bundle.

Hand-crafted using small parcels of old vine fruit, The Barking Dog Grenache Shiraz Mataro is an exceptional example of three of the Barossa Valleys finest varieties. Natural fruit sweetness drives the palate with flavours of blackberry, plum, tobacco and a touch of spice to round it out. The soft balanced tannins and acid provide the core structure and combine to provide an intense long finish.

SCHWARZ WINE COMPANY Meta Grenache, Barossa Valley This is an old-vine, Barossa Valley-floor Grenache from various sub-regions. Grapes are hand-picked, up to 90% whole-bunch fermented, and the wine is matured in tank and old oak for a few months before being bottled unfined and unfiltered. Meta Grenache is a fresh and vibrant style with strawberry and red licorice flavours, typically showing juicy, meaty, mouth-filling red fruit flavours plus hints of smoke, roasted nuts and exotic spice. Old-vine fruit is used to create a thoroughly contemporary wine. Less than 300 dozen produced each year.

Bin 138 draws its inspiration from the wines of Southern Rhône, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from old Barossa Valley vines (some more than 100 years old).Bright red garnet in colour, with raspberry-leaf and pastille fruits on fruits on the nose supported by discrete hints of boot polish and stewed meats. The palate is juicy, dense, and more-ish - ironstone, fresh red and dark berries, permeated by super-fine tannins.Peak drinking: Now-2035

Cellar 13 Barossa Grenache is a modern Grenache that proves old vines can learn new tricks. Just like the Cellar 13 shed, this Grenache proves that its whats on the inside that counts. A racy palate of vibrant red fruits, with lovely ripe varietal characters with a hint of rose water. Fine dusty tannin from grape skins combine with slight stalk tannin to deliver a fine medium bodied wine with persistence.

Schild Estate Old & Survivor Vine Barossa Valley Grenache 2019 The Old & Survivor Vine 2019 Barossa Valley Grenache is firmly in the red fruit register but at the darker end of the spectrum. Dark cherries and red currants are chaperoned by savoury spice. Slight creamy texture and soft tannins are offset by a bright edge. This isnt an over the top Barossa Grenache, its generous, layered and interesting without being indulgent. The fruit is sourced from two vineyards. The Kleemann Vineyard was established in 1985 at 320m asl on the Eastern Hills overlooking Rowland Flat and are now classified as Old Vines (35 years+). The second vineyard in the blend is the Three Springs. Established at 300m asl, the plot is adjacent to the original Schild family estate in Rowland Flat. The vines are 70+ years old Classified and Survivor Vines. At this altitude, the vines are much lower-yielding and, combined with the decades of growth, produce fruit of great concentration, complexity and character. Schild Estate then realises the potential of the fruit and presents it in this sumptuous 2019 cuvée.