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Three generations of the Drouin family have produced quality Calvados in the Pays d'Auge region, seeking to express the full complexity of the thirty apple varieties in their orchards. Guillaume Drouin has created this hand-crafted Gin using the art of blending developed for classic spirits.

Darby-Norris Contemporary Gin. Beautifully light and crisp, full of subtle flavours. Using only the finest organic botanicals available. Fresh off the Southern Ocean at the mouth of the Tamar River.

Banana Bomb delivers ripe, tropical tastiness with banana, baking spices and salted caramel all bottled up at 57% ABV. This product was designed to deliver a world class Banana Rum. Banana Bomb like all Rockstar Rums mixes perfectly with cola, lemonade, or ginger beer. Banana Bomb is an extremely versatile cocktail spirit for all classic rum recipes but our favourite would be a legendary Banana Daiquiri.

Born of Giniversity; a unique Margaret River gin experiment of clever unearthing, ingenious trials and artistic expression through gin. Handpicked botanicals carefully chosen to reflect a unique Native Australian recipe. Pronounced botanicals Juniper, Sandalwood, Boronia, Lemon Myrtle and Eucalypt. Fresh and fruity palate; experiment with your garnish, choose any fresh fragrant seasonal fruit like bittersweet grapefruit, sweet strawberries, fresh orange, juicy peach, the list goes on.

Our heavily awarded Hills & Harbour Gin delivers a vibrant and smooth taste of the forests and coastline of Galloway, elegantly packaged in an innovative and eco-friendly bottle. With local Noble Fir needles and Bladderwrack Seaweed, it leads with juniper and is balanced with hints of forest fir, tropical fruit, citrus spice, tangy sherbet and a subtle scent of the shore. One of the rare gins in Scotland to be distilled with our own spirit, we take local wheat and water combine in our 7-day fermentation process to create maximum character and mouth feel. This process takes more time, energy, cost, and know-how, but delivering a gin that lives up to the true meaning of ‘craft’ is essential for us.

Adelaide Hills Distillerys Sunset Gin is inspired by those closing moments in the day that throw panoramic views across the sky. This vision slowly morphs and changes, continually captivating the viewer. Fresh red berries with subtle hints of pine and eucalyptus, further botanical integration adds depth and complexity to give the finish great balance and intensity. Mix with Mediterranean Tonic and garnish with Strawberries & thyme for best serving experience.

23rd Street's distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Astute blending is key, creating a layered palate and full-bodied mouthfeel.

Born out of the cane fields in Australia's Rum capital Bundaberg comes the regions newest distilling company Kalki Moon Distilling & Brewing. Founded by former Bundaberg Rum Master Distiller Rick Prosser, Kalki Moon has hit the ground running delivering International award winning products just 4 months after opening their doors to the public. Kalki Moon Premium Gin leads the way as the company's premium beverage, and recently won Bronze at the prestigious International Wine & Spirits Competition in London. This was achieved in 2 categories - the London Dry and fevertree Gin & Tonic. Containing 10 botanicals and including locally grown lemon and cinnamon myrtle, Bundaberg's famous ground ginger and native finger limes, this traditional pot distilled gin will leave a lovely note of juniper and citrus on the palette.

The nose of this flavoured gin is dominated by complex fruity and floral aromas. The taste is very smooth with distinctive flavours of juniper berries in the foreground surrounded by spicy flavours of liquorice, caraway and fennel.