Strega Liquore
Liquore Strega is soft, smooth and bittersweet with herbs & vanilla in a delicate balance. Such a lovely drink can, and should be enjoyed any time.
Parthenon Ouzo
Parthenon Ouzo is distilled with the finest aniseed and traditional recipe of aromatic hearbs. Sip a chilled glass after dinner to aid with digestion and laughs.
Panarea Sunset Gin
This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more. Produced like the island gin, Sunset has two important Mediterranean botanicals infused, basil and grapefruit. These give a distinctive and very fresh component allowing to break neat with crushed basil leaves and ice, or as a Negroni or Martini
Maraska Sljivovica
Slivovitz is a traditional Plum Brandy, popular throughout Europe. Croatia produces some of the best examples of this product, and Maraska have continued this tradition here. With a natural plum aroma and taste, this is a great aperitif.
Jim Beam White Bourbon
This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.
Katsarou Brothers Ouzo
A strong and aromatic aniseed aperitif, Ouzo captures the imagination of everyone who tries it. Try it in cocktails or in true Greek fashion: knocked back with a group of friends.
Maraska Apricot Liqueur
A fine apricot liqueur produced by Maraska who are known for their variety of fruit based spirits. Smooth and not overly sweet, nice to drink straight on ice.
Malfy Gin Rosa
Distilled using the peel of Sicilian pink grapefruits, Italian juniper berries, rhubarb, and four other botanicals. Enjoy this colourful burst of Italian sunshine on the rocks, with tonic or in your favourite cocktail.
Adolo Ouzo
Clean elegant in appearance with soft intensive aromas of cinnamon anised chamomile and fennel. Semi dry warm alcohol and full body, light intensity, aromas of aniseed fennel mastic cardamom and cinnamon. The texture is pleasant and long lasting with a slightly sweet ending. Serve Adolo into a glass And then add cold mineral water.
Malamatina Retsina
A traditional Greek drink best combined with mezes.