Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.

This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.

Mythos has a balanced, slightly sweet taste comprising of fruity nuances and hops, yet just the right amount of bitterness. With a long lasting and clear aftertaste, it is the refreshing way to enjoy the finest brew Greece has to offer.

Negroni is the ultimate gin cocktail and a classic thats made a huge comeback. The perfect drink to bring along to dinner parties or lunches, fortunately this is now even easier. Rather than lugging three bottles around you can now take just the one, Campari Negroni. Made in Milan using equal parts London dry gin, sweet vermouth and of course Campari. Simply serve over ice for a ready-made drink with a delicious bitter edge. Garnish with orange peel for that special touch.

Distilled using the peel of Sicilian pink grapefruits, Italian juniper berries, rhubarb, and four other botanicals. Enjoy this colourful burst of Italian sunshine on the rocks, with tonic or in your favourite cocktail.

The original taste of Italy. Golden Yellow in colour with a light green hue. Galliano Vanilla is made from a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla - with a process of seven infusions and six distillations. HARVEY WALLBANGER 15mL Galliano Vanilla Liquore 50mL Russian Standard Vodka 120mL orange juice Orange peel to garnish Ice Method 1. Build all ingredients into an ice-filled glass. 2. Stir to combine. 3. Add orange peel to garnish.

This balanced liqueur showcases a true diversity of flavours with hints of vanilla, ripe citrus fruits, Mediterranean herbs and aromatic spices. Perfect on its own, served over ice or as a component to a cocktail.

Parthenon Ouzo is distilled with the finest aniseed and traditional recipe of aromatic hearbs. Sip a chilled glass after dinner to aid with digestion and laughs.

Licor 43 is an amazingly versatile Spanish liqueur with sensationally smooth layered flavours of vanilla, citrus and caramel, inspired by the legendary Licor Mirabilis created more than 2,000 years ago. Today, Licor 43 is still produced in Cartagena, Spain, from a secret Spanish family recipe of Mediterranean citrus fruits infused with selected botanicals.

Clean elegant in appearance with soft intensive aromas of cinnamon anised chamomile and fennel. Semi dry warm alcohol and full body, light intensity, aromas of aniseed fennel mastic cardamom and cinnamon. The texture is pleasant and long lasting with a slightly sweet ending. Serve Adolo into a glass And then add cold mineral water.