Obtained from the infusion of lemon peels in alcohol, Limoncello is one of the most world-renowned Italian liqueurs. It stems from an ancient tradition which enhances the natural aroma and fresh taste of lemons from Italy.

Barbayanni Ouzo Aphrodite was first create in 1962 to unite the perfect sensation and taste of the classic beauty of Greece. The bottle for this Ouzo is shaped like the ancient goddess of beauty. This rare liqueur aperitif is distilled from pure ingredients including aniseed and a variety of other sweet-smelling herbs and seeds. The taste is ripe and dry, making the palate overflow with sensation.

The remarkable flavour of this clear spirit is hard to describe: it smells like a sun-drenched rocky Mediterranean hillside covered in wild herbs, like crushed juniper berries and fresh-torn spearmint leaves, like the hauntingly deep aromas of rain-soaked cedar wood and violet essential oil.

Campari is the perfect Italian aperitif with its distinctive dark red colour, aroma and pleasantly bittersweet flavour. Enjoy Campari mixed with grapefruit juice, ginger soft-drink or soda over ice.

Tsililis is a Winery-Distillery founded in 1989 and situated at Meteora, Trikala in Central Greece. With an organically cultivated vineyard of 20 hectares around Meteora and prehistoric Theopetra Cave, in the Meteora PGI appellation, we produce still & sparkling wines and grape distillates, highlighting old regional grape varieties 85% Muscat of Hamburg, 15% Roditis, 5% other. The distillation of grape marc is a discontinuous (batch) process and takes place in small copper-inox pot-stills. The heart of distillate is aged in French and American oak cask, of max. 500L volume, for at least 5 years (5-12 years of aging). Some of the oak casks and brand new, some have been used for red wine aging and some have been used for Vinsanto (sweet Santorinian wine) aging. After aging, distillates are carefully blended and diluted with purified water to 41% alc./vol. Awarded 5 stars by Difford's Guide and considered the epitome of Greek tsipouro. This aged tsipouro pairs beautifully with any mediterranean appetisers and it's an ideal digestive. Best served cool and neat and perfect in luxurious cocktails. On the nose there are intense fruity aromas of dried fruits including raisins, prunes and bergamot peels. As well as spicy aromas like vanilla, chocolate and nutmeg with hints of walnut. This aged tsipouro has a robust but supple body, cleansing spicy and fruity flavours and a complex aromatic aftertaste. Enjoy it neat or with a single ice cube. Perfectly mixed in luxurious cocktails. Nose - Dried Fruits, Vanilla, Spiced Intense fruity aromas of dried fruits such as raisins, prunes and bergamot peels, spicy aromas like vanilla, chocolate and nutmeg. Palate - Supple, Intense, Robust but supple body, spicy and fruity flavours. Finish - Smooth, Fine, Aromatic Cleansing spice and complex aromatic aftertaste.

This Ouzo was the result of merging special herbs and seeds, then the process of double distillation underwent in Vat 12. So where the name originates. Its delicious aroma and taste immediately transport the drinker to sunny Greece. Made according to the original recipe dating back to the 1880s, Ouzo 12 is produced using a unique blend of aromatic seeds, fruits and herbs combined with alcohol from molasses and non-synthetic anethol. Double-distilled to ensure the purest and finest product, Ouzo 12 goes through 16 successive pot stills before it is poured in your glass!

The original taste of Italy. Golden Yellow in colour with a light green hue. Galliano Vanilla is made from a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla - with a process of seven infusions and six distillations. HARVEY WALLBANGER 15mL Galliano Vanilla Liquore 50mL Russian Standard Vodka 120mL orange juice Orange peel to garnish Ice Method 1. Build all ingredients into an ice-filled glass. 2. Stir to combine. 3. Add orange peel to garnish.

Plomari combines the aromatic seeds and herbs of Lesvos with the Lisvori aniseed to distil a unique Ouzo. Its authentic special character brings 100 years of quality and tradition.

Cynar is an artichoke based bitter sweet liquor known for its versatility and distinctive flavor, which is enriched by a secret recipe of the infusion of 13 herbs and plants. The most characteristic among them are artichoke leaves from which the name of the drink derives (Cynar scolymus is the botanic definition of artichoke). Cynar is a modern and versatile drink that can be enjoyed either straight on the rocks, in a shot, or as an essential ingredient in a variety of