By expertly blending the finest Nebbiolo grape with Clementines and juniper berries, we have created a wonderful gin thats extremely unique and exudes the true essence of Italy.

Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.

Gin MG is a classic cut London Dry style where the juniper takes centre stage.

Plomari combines the aromatic seeds and herbs of Lesvos with the Lisvori aniseed to distil a unique Ouzo. Its authentic special character brings 100 years of quality and tradition.

This aniseed flavoured national drink of Greece can be enjoyed straight or mixed with water or your favourite soft drink in a tall glass.

Rosso Antico is a blend of Italian wine and aromatic herbs that creates a wonderfully refreshing drink. Can be used in a wide array of cocktails or simply served on its own over ice, garnished with a fresh lemon slice.

Dekaraki Tsipouro is a crisp, clear, colourless liqueur with an intense bouquet of raisins, walnuts, figs, and rose. It is full bodied with dry sense. Dekaraki is produced from the renowned Tyrnavos Muscat variety providing the flavours of bergamot orange, clove, fig, raisin, rose, and walnut.

Ouzo 12 is the number one export ouzo in the world. Its delicious aroma and taste immediately transport the drinker to sunny Greece. Made according to the original recipe dating back to the 1880s, Ouzo 12 is produced using a unique blend of aromatic seeds, fruits and herbs combined with alcohol from molasses and non-synthetic anethol. Double-distilled to ensure the purest and finest product, Ouzo 12 goes through 16 successive pot stills before it is poured in your glass!

Campari is the perfect aperitif with its distinctive red colour, aroma and pleasantly bittersweet flavour. Enjoy Campari mixed with orange juice, grapefruit juice or soda over ice or in an Americano or Italian Mojito cocktail.

Molinari Sambuca Extra is a traditional Italian liqueur that is flavoured with essential oil extracted from star anise through steam distillation. Finished by adding selected sugars and natural flavourings, Molinari is often served after dinner with 3 coffee beans ('con la mosca') which are added to each glass for good luck.