This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more.

Slivovitz is a traditional Plum Brandy, popular throughout Europe. Croatia produces some of the best examples of this product, and Maraska have continued this tradition here. With a natural plum aroma and taste, this is a great aperitif.

A fine apricot liqueur produced by Maraska who are known for their variety of fruit based spirits. Smooth and not overly sweet, nice to drink straight on ice.

Triple Sec is one of the world's most famous liqueurs and Marie Brizard's Triple Sec is one of the finest examples. Using only the very best ingredients like the peel of bitter oranges that are dried in the sun to concentrate the flavours and aromas. Use Marie Brizard's Triple Sec in cocktails like the famous Cosmopolitan and the Long Island Ice Tea.

A well balanced and harmonious taste from the infusion of Columbian Arabica coffee, with a hint of vanilla from Madagascar and brandy. This liqueur features the smooth acidity of the Arabica coffees without any added preservatives or colouring.

Ruby red, fruity, spicy aromas; light-bodied with fruity palate, Serve with moussaka or chicken.

Liquore Strega is soft, smooth and bittersweet with herbs & vanilla in a delicate balance. Such a lovely drink can, and should be enjoyed any time.

Amaretto Gozio has a lovely rich caramel colour and sweet, nutty nose. A liqueur with precious and delicate flavours surrounding an intense core it is a true testament to the Italian flare for style.

Retsina hails from the hills of Attica and Central Greece and was traditionally made from the Savatiano grape variety. Vassilis Papagiannakos has taken it upon himself to raise the profile of this much-maligned style of wine. He does this by sourcing fruit from old, well-sited Savatiano vineyards. He then adds very controlled amounts of pine resin during a temperature controlled fermentation to ensure a delicate and well integrated blend of flavours and complexity.

A strong and aromatic aniseed aperitif, Ouzo captures the imagination of everyone who tries it. Try it in cocktails or in true Greek fashion: knocked back with a group of friends.