This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more. Produced like the island gin, Sunset has two important Mediterranean botanicals infused, basil and grapefruit. These give a distinctive and very fresh component allowing to break neat with crushed basil leaves and ice, or as a Negroni or Martini

This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more.

Marie Brizard Elderflower liqueur is delicate and refined. The smooth hints of the flower meet the wild flavours of the sap to create a gourmet and captivating liqueur.

Dekaraki Tsipouro is a crisp, clear, colourless liqueur with an intense bouquet of raisins, walnuts, figs, and rose. It is full bodied with dry sense. Dekaraki is produced from the renowned Tyrnavos Muscat variety providing the flavours of bergamot orange, clove, fig, raisin, rose, and walnut.

Tsililis is a Winery-Distillery founded in 1989 and situated at Meteora, Trikala in Central Greece. With an organically cultivated vineyard of 20 hectares around Meteora and prehistoric Theopetra Cave, in the Meteora PGI appellation, we produce still & sparkling wines and grape distillates, highlighting old regional grape varieties 85% Muscat of Hamburg, 15% Roditis, 5% other. The distillation of grape marc is a discontinuous (batch) process and takes place in small copper-inox pot-stills. The heart of distillate is aged in French and American oak cask, of max. 500L volume, for at least 5 years (5-12 years of aging). Some of the oak casks and brand new, some have been used for red wine aging and some have been used for Vinsanto (sweet Santorinian wine) aging. After aging, distillates are carefully blended and diluted with purified water to 41% alc./vol. Awarded 5 stars by Difford's Guide and considered the epitome of Greek tsipouro. This aged tsipouro pairs beautifully with any mediterranean appetisers and it's an ideal digestive. Best served cool and neat and perfect in luxurious cocktails. On the nose there are intense fruity aromas of dried fruits including raisins, prunes and bergamot peels. As well as spicy aromas like vanilla, chocolate and nutmeg with hints of walnut. This aged tsipouro has a robust but supple body, cleansing spicy and fruity flavours and a complex aromatic aftertaste. Enjoy it neat or with a single ice cube. Perfectly mixed in luxurious cocktails. Nose - Dried Fruits, Vanilla, Spiced Intense fruity aromas of dried fruits such as raisins, prunes and bergamot peels, spicy aromas like vanilla, chocolate and nutmeg. Palate - Supple, Intense, Robust but supple body, spicy and fruity flavours. Finish - Smooth, Fine, Aromatic Cleansing spice and complex aromatic aftertaste.

Product Information: Refreshing and delicate, this liqueur deftly combines the Chios Mastiha with lemon. Well integrated resinous aromas with lemon zest refresh your nose and mouth with a very good balance of sweetness and acidity. Like limoncello only more flavoursome. Τhe aftertaste is also delightful and fragrant. Enjoy well chilled as a shot, in cocktails or as an after dinner digestive drink. Mastic Tears is made by EVA Distillers in Mytilene on the Island of Lesbos, Greece, a range of distinctive mastiha liqueur. The base of this traditional Greek liqueur is Mastiha, derived from the resin of mastic trees and sweetened lightly with sugar. The resin forms droplets resembling tears and harvested using precise methods. While mastic trees grow throughout Greece, only those on the island of Chios produce this resin. Curiously attempts to replicate this resin production elsewhere have been unsuccessful, adding to its mystique. Historically, mastiha has been valued for its medicinal properties and culinary uses, even recommended by Hippocrates himself for treating indigestion. Maker: EVA distillery (Ελληνική Βιομηχανία Αποσταγμάτων - Greek Distillation Company) was founded in 1995, in Mytilene, by the Patrikopoulos brothers. The development of the company is based on the family’s love and experience in the food and beverage industry, whose history begins in Pergamon, Asia Minor, with oriental recipes, flavours and raw materials. Today, the third generation continues dynamically, delicately balancing tradition and modern technology. The distillery employs state-of-the-art copper stills and bottling machines, and houses a well-equipped laboratory as well as the Ouzo Museum. An integral part of the successful development of the company is the experienced staff and network of EVA partners that ensure the optimal production, bottling, storage, distribution and export process certified by the ISO Quality Management System: 22000 and programme HACCP. By constantly building the identity of its products, EVA is a dynamic brand name in the distillation industry and is among the top ten fastest growing in the country. The strong distribution network of EVA consistently supports its products in Greece and in 22 countries around the world. The Mastic Tree: The mastic tree (Pistacia lentiscus) is an evergreen shrub, of 2-3 metres height. Its life span is more than 100 years. Before the tree carving process, the ground around the trunk needs to be weeded. Cleaning and soil leveling take place so that any mastic tears that may fall on the ground can be easily gathered. Fine white soil, is spread on the ground to create a smooth surface ready for the mastic tears to fall on. The “kentima”, as the carving of small scars on the bark is called, is the most crucial stage in mastic production. It is done with the help of a small sharp metal tool with grooved ends, called kentitiri. Mastic is gathered before the first autumn rain and the cleaning and sorting process begins. It is sieved and diligently cleaned with olive oil soap and rain water. Large and medium sized mastic tears are cleaned one by one with a knife or a needle. Nose - Pine, Lemon, Mountain Herbs Aromas reminiscent of resinous pine, limoncello aromas, lavender. Its flavour profile is fresh and herbal. Palate - Mint, Sweet Tea, Cucumber Tastes of cucumber, mint, lemonade zesty and pithy. Finish - Fruits, Herbs, Spices This mastic spirit liqueur is elegant with a sweet & refreshing aftertaste.

Product Information: The Mastic Tears Classic boasts aromas reminiscent of pine, eucalyptus, mint, and lavender. Its flavour profile is fresh and herbal, complemented by a subtle sweetness. This mastic spirit liqueur is elegant with a sweet & refreshing aftertaste. Enjoy well chilled as a shot, in cocktails or as an after dinner digestive drink. Mastic Tears is made by EVA Distillers in Mytilene on the Island of Lesbos, Greece, a range of distinctive mastiha liqueur. The base of this traditional Greek liqueur is Mastiha, derived from the resin of mastic trees and sweetened lightly with sugar. The resin forms droplets resembling tears and harvested using precise methods. While mastic trees grow throughout Greece, only those on the island of Chios produce this resin. Curiously attempts to replicate this resin production elsewhere have been unsuccessful, adding to its mystique. Historically, mastiha has been valued for its medicinal properties and culinary uses, even recommended by Hippocrates himself for treating indigestion. Maker: EVA distillery (Ελληνική Βιομηχανία Αποσταγμάτων - Greek Distillation Company) was founded in 1995, in Mytilene, by the Patrikopoulos brothers. The development of the company is based on the family’s love and experience in the food and beverage industry, whose history begins in Pergamon, Asia Minor, with oriental recipes, flavours and raw materials. Today, the third generation continues dynamically, delicately balancing tradition and modern technology. The distillery employs state-of-the-art copper stills and bottling machines, and houses a well-equipped laboratory as well as the Ouzo Museum. An integral part of the successful development of the company is the experienced staff and network of EVA partners that ensure the optimal production, bottling, storage, distribution and export process certified by the ISO Quality Management System: 22000 and programme HACCP. By constantly building the identity of its products, EVA is a dynamic brand name in the distillation industry and is among the top ten fastest growing in the country. The strong distribution network of EVA consistently supports its products in Greece and in 22 countries around the world. The Mastic Tree: The mastic tree (Pistacia lentiscus) is an evergreen shrub, of 2-3 metres height. Its life span is more than 100 years. Before the tree carving process, the ground around the trunk needs to be weeded. Cleaning and soil leveling take place so that any mastic tears that may fall on the ground can be easily gathered. Fine white soil, is spread on the ground to create a smooth surface ready for the mastic tears to fall on. The “kentima”, as the carving of small scars on the bark is called, is the most crucial stage in mastic production. It is done with the help of a small sharp metal tool with grooved ends, called kentitiri. Mastic is gathered before the first autumn rain and the cleaning and sorting process begins. It is sieved and diligently cleaned with olive oil soap and rain water. Large and medium sized mastic tears are cleaned one by one with a knife or a needle. Nose - Pine, Eucalyptus, Lavender Aromas reminiscent of pine, eucalyptus, mint, and lavender. Its flavour profile is fresh and herbal. Palate - Mint, Sweet Tea, Cucumber Tastes of cucumber, mint, and sweet tea, feels like you're drinking a spa. Finish - Fruits, Herbs, Spices This mastic spirit liqueur is elegant with a sweet & refreshing aftertaste.

Product Information: Aged Tsipouro is a Greek spirit made from grape pomace, the leftover skins, pulp, and seeds from winemaking. It is typically distilled twice and then aged in oak barrels for several months to several years. This gives Aged Tsipouro a smooth, complex flavour with notes of vanilla, oak, and fruit. Bright amber color combining chocolate and white flowers aromas. On the palate it reveals crispy plums, roasted almonds with a fresh vanilla aftertaste. This is a special spirit coming from the triple distillation of Tyrnavos Muscat grapes and it is aged for three years in French oak barrels. Aged Tsipouro is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in cocktails. It is also a popular ingredient in Greek cuisine, often used in marinades, sauces, and desserts. Maker: Katsaros Distillery is a 4th generation, family run distillery, originally located Tirnavos and is the old distillery of ouzo in Greece. It all started in the region of Tirnavos, Greece in 1856. Nikolaos Katsaros’s cauldron of raki created a spirit of exceptional taste and unique aroma, that spirit ouzo. The original recipe that created the Ouzo Katsaros is a closely guarded family secret. Comprised of 14 herbs and seeds, cut with the crystal clear water of Olympus. Today, Katsaros Distillery is situated on a private 6000 sqm property where modern technology blends seamlessly with rich tradition. It all began with Nikolaos Katsaros, who inherited a copper still and innovatively mastered the art of distillation, creating Greece's beloved "national drink," known to the rest of us as Ouzo Tirnavou. Through years of dedication and meticulous refinement in every production stage, Nikolaos Katsaros established a legacy passed down through generations. Located deliberately in Thessaly, the heart of Tirnavos, this estate celebrates its unique origins, as no other region matches its commitment to cultivating this cherished spirit. Distillery: The Katsaros Distillery is the oldest distillery of ouzo in Greece and the world. Four generations and family run in Tyrnavos for a 160 years. The proprietary 6000sqm facilities is well equipped, combining tradition with technology. State of the art tanks, automated bottling line and production capacity of 2,000 bottles per hour. All made with expertise and knowledge with the sole purpose of producing absolutely high quality spirits. Nose - Ripened Stone Fruits, Chocolate and White flowers Floral orchard fruit characters on the nose, chocolate and ripened apricots as it opens up. Palate - Crisp Plums, Roasted Almonds, Malt On the palate it reveals crispy plums, roasted almonds. Very fresh and fruit driven. Finish - Sweet Oak Spice, Vanilla, Clove A fresh vanilla, herbaceous aftertaste