This wine exudes typical Tempranillo characteristics from Rioja, with black berry and red berry flavours and aromas (blackcurrant, blackberry and raspberry). On the palate, it is very smooth with the fruit intensity and tannins working in perfect harmony, giving way to a lingering finish.

The Theory of Evolution wines are wines to drink while pondering on life’s big issues - like how did mankind come to love wine? The theory is, that wine is the pinnacle of the drinking journey and the newest member of the range Tempranillo shows ripe flavours of raspberry and blackberry with subtle spice and savoury earthiness. That’s why it features in this outstanding range.

Made by famed Spanish producer, Martin Codax, who started producing wine in Rias Baixas before expanding into Bierzo, Ribera del Duero and Rioja. Musica En El Camino is fruitdriven, modern, easy drinking with a healthy dash of oak. This is foolproof Rioja.

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Jacob's Creek chief winemaker has selected the best parcels of grapes from a mix of premium regions throughout Australia to deliver an elegant soft style Tempranillo offering a complex array of spice, black cherry, and plum fruit with a savoury edge. A vibrant and lively red wine that is suited to modern day dishes.The Jacob's Creek 1847 range pays homage to Johann Gramp, who planted his first vineyard on the banks of Jacob's Creek in 1847. With this wine, we celebrate over 170 years of Australian winemaking & the legacy of Johann Gramp who planted these first vines.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This Tempranillo has the aroma of black wild fruit like blackberry and mulberry. The palate is soft, silky and well balanced with a full lingering finish. best served at room temperature and your favourite pizza.

A rich unmistakable Rioja jammed packed with flavours of ripe dark berries and plum. This bargain has been a favourite of ours for a while now and is a fabulous match to hearty casseroles and spicy sausages.

Red fruit aromas with hints of blackberry and spice. Flavours of strawberry and vanilla on the palate with savoury overtones, subtle oak and well balanced tannins. Try it with a spicy tapas feast with chorizo or lamb chops on the BBQ.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

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Colour: Rich ruby reds and purple hues Aroma: Lifted black and red berry fruits, with underlying notes of dried herbs and leather. Palate: This Tempranillo shows ripe flavours of raspberry and blackberry with subtle spice and savoury earthiness. Made to a contemporary style, this wine is full flavoured, delivering a smooth and lingering finish with firm tannin structure.