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Calo Rioja Tempranillo

Lovers Not Toreadors Tempranillo

It definitely pays not to believe every cliché that you hear, although there is more than a bit of truth to some. This is especially the case with the truism that is 'Spanish lover'. Quite obvious is the love and devotion paid to the vineyards in Ribera del Deuro by José Moro, resulting in this truly exotic and flavoursome red wine. A 100% Tempranillo that was created with expertise and dedication, the result of which is an intense and full-bodied wine that contains flavours of chocolate and raspberry along with a hint of vanillin oak.

La Poda Tempranillo

Deep cherry red, young and vibrant with bluish tones that denote its youth. Red and black fruit in the nose with resinous notes and hints of spice. Fruity and rounded with great balance on the palate.

Nepenthe Elevation Tempranillo

This Tempranillo combines wild blueberry with subtle spice and savoury earthiness complemented by elegant complexity and a lingering finish.

El Valiente Tempranillo

The nose is expressive and fruit driven with ripe berry aromas, darker briary notes and hints of spicy oak. The palate is fresh and spicy with seductive red berry and varietal cherry cola flavours, fine tannins and classy oak leading to a very long finish.

Olé! Tempranillo Vino Tinto

Spain continues to inspire Australia with wines of character, tradition and freshness. These characters plus a little bit of passion and beauty can be tasted in this ripping Vino Tinto from Bodegas Borsao. Made from Tempranillo sourced from vineyards in northern Spain that have been producing quality Tempranillo for generations, this flavoursome red shows delicious cherry and plum flavours and it ideally matched with red meats and hard cheeses.

Yalumba Y Series Tempranillo

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

Campos de Viento Tempranillo

Finca Carelio Tempranillo

Made from 30-60 year old bush vines of the Tempranillo variety, dry farmed in the traditional Castilian way, and producing very small bunches of grapes, on average less than 2.5 kg per vine. The vineyards are planted at an altitude of 700-800m above sea level, in a dry, very continental climate. Sunny conditions lead to intense fruit aromas and silky tannins, while cool nights help to keep a refreshing acidity, which sustains the wine during its ageing.This is a classic example of elegant, oak aged Spanish red wine, made from the famous Tempranillo variety. On display are ripe berry aromas, which are typical for the variety, and a beautiful, pleasingly complex bouquet, with hints of leather, spice and vanilla. Dry and full bodied, it shows remarkable freshness for its age and boasts a round, velvety texture, as well as great length with a slightly mineral finish. It's a wine that "grows in the glass", developing layers of complexity over time. A versatile food wine, great with meat pies, stews and grilled meat, but also simply with good ham, cheese, bread and olive oil. Ready to drink, but will keep well for three to five years.

Serafino Tempranillo

A medium bodied, well balanced drop, with notes of plum and berries. Serafino Tempranillo is bright, fresh and elegant - great for a wintery night in!