Pesquera is one of the legendary Estates of Spain. It was under this label that Alejandro Fernández made the 100% Tempranillo wines that first launched the Ribera del Duero region on to the world stage. He established Pesquera in 1972 and the resulting critical acclaim was instrumental in the Ribera de Duero receiving official D.O. status in 1982. 100% Tinto Fino (Tempranillo). Aged for 30 months in oak barrels and then 12 months in the bottle. A fabulous Reserva with intense aromatics of ripe plum, wood spice and leather.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

Some blends may not seem obvious, like Shiraz & Tempranillo - but they just work. With a mix of cherry & blueberry flavours, good oak & a savoury end these Sit Stay Society Tempranillo 375mL bottles will leave you wanting more.

Just like the noble creature, The Stag wines represent elegance, grace and esteem. Quintessentially Victorian, they are made in a classic cool climate style. On the nose, a little rustic, with savoury spices, red berries, bright cherry and potpourri aromatics. Medium bodied and supple on the palate, with cherry, chocolate and tobacco notes. Tempranillo tannins have a powdery feel about them, leading to a savoury spice finish.

An incredible Spanish Wine from Ribera del Duero, the Burgundy of Spain.Made with 100% "Tinto Fino" grapes and matured for 6 months in French Oak barrels. This wine is made with grapes from single estate vineyards with following a criteria of ecological production.Once in the cellar, the grapes in 16 kg crates go to the table where they are selected and chosen, separating any cluster that does not meet the stringent criteria of maturity, health and cleanliness.The destemming is done directly over each tank, so the grapes arrive intact to the fermentation vessel where the maceration is performed. Even the yeasts for alcoholic fermentation and malolactic fermentation bacteria are indigenous, existing naturally in the skins of the grapes themselves. As a result the wine transfer the same ecological character getting the title of Ecological Wine.In the nose you find a very well structured wine with some creamy and toasted barrel aging touches. In your mouth wait for a smooth entry with ripe velvety tannins. Long, elegant, fresh and very well balanced across palate.This is a great wine that definitely is worth to try. The best Vintage in 2011 got a stunning score of 91 points in 'Wine Spectator' and since then this wine earned a prestigious position in Ribera del Duero as a high quality wine..

Blue Rock Wines 2017 Eden Valley TempranilloOur cool-climate Eden Valley Tempranillo is ruby-red in colour with bright purple hues. The aromas of cola and black cherry indulge the nose. Enticing fruit flavours of black cherry, blueberries and boysenberries coat the soft velvety palate. Hints of chocolate make this wine reminiscent of Cherry ripe. This Spanish wine varietal pairs beautifully with tapas, marinated mushrooms, olives, chorizo sausage and even BBQ prawns. It doesnt get any more Mediterranean than that.

Artelan is a range of contemporary wines that reflect the personality of Rioja Alavesa, the highest subzone of the Rioja DOCa. Rioja Alavesa is one of the greatest wine terroirs in Spain, combining altitude, a high percentage of limestone in the soils and a predominance of old vineyards. The result are wines that display great freshness, elegance and depth of flavours.

Created in homage to the Rioja wines of the 19th century The Cibeles Rioja Tempranillo is fleshy, powerful and exuberant While the label is designed in an Art Nouveau Style. This Tempranillo is a modern version of the Rioja red from that century. The wine spends 12 months maturing in Oak barrels and a further period in bottle in order to create this alluring style. Cherry-red in colour the barrel-aging process provides a bouquet with aromas of cocoa, vanilla and coffee, against a lively, fr

Zinio honours the artists responsible for their striking labels with a nod to the street art that makes the vibrant city of Logrono in the heart of Rioja so special. This brilliant fruit forward tempranillo is grown at an altitude of 550m above sea level on Clay and Limestone soils showing freshness and complexity. Grapes were destemmed and gently crushed before a 24 hour cold soak prior to fermentation in order to achieve maximum flavour extraction. The resulting wine is deep purple