A new year means new adventures, so head into your local Vintage Cellars store and venture to Italy, where the wines are as delightful and captivating as the magnificent scenery. New at Vintage Cellars is Maretti Langhe Rosso from Piedmont Italy. Sourced from grapes growing in the foothills of the Alps in the north-west of Italy, this full-bodied red is a blend of the extremely long-lived and acclaimed nebbiolo variety and barbera, the most widely planted and popular variety of the region, due to its fruit driven expressiveness and youthful approachability. This complex wine is the perfect introduction to this inspiring wine region.

Intriguing aromas of rose petals and a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. The palate is opulent, with intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid reknown in Barossa Grenache. 'The cold, wet 2011 vintage hit the Barossa Valley particularly hard, wiping out huge tracts of vineyards. Dandelion's blend, then, came as a delightful surprise a tender, juicy, seductive drop that made the bottle seem too small. It's a blend of grenache (85 per cent), shiraz (10 per cent) and mataro (aka mourvedre or monastrell). The back label hints at how winemaker Elena Brooks and the Dandelion crew saved the day, "handpicking selected bunches" (that is, avoiding the rotten ones) of the three varieties for co-fermentation and ultimate success. What a moreish wine this is'. - Canberra Times, 15 May 2013, by Chris Shanahan.

This blend of Pinot Noir, Shiraz and Pinot Gris has been blended to create a beautiful wine made to be enjoyed chilled. the Limestone Coast Pinot Noir has been blended with the Barossa Shiraz and Pinot Gris which are co fermented. This results in a light, bright blend that displays lifted notes of raspberry and blackberry jube with hints of mint. The resulting palate defies the appearence and bright bouquet with long, fine tannis adding wonderful balance and persistence which becomes a highlight of this wine.

This French Provence wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the Rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny summer afternoon. In 1989, two Burgundians, Jacques Seysses and Aubert de Villaine, and a Parisian friend, Michel Macaux, went in search of new vineyards. Their attention turned to a hill near Aix-en-Provence, some 30km from the Mediterranean. Today, Domaine de Triennes is led by Winemaker Remy Laugier, who crafts rosés like this, featuring syrah, cinsault, merlot and grenache.

This much loved Aussie classic is beautifully rich and fruity. Blend of three classic red grape varieties its soft and smooth bursting with flavours of dark berries and ripe plum, this is the perfect 'go to' wine for all occasions. Free Standard Delivery when you spend $150 or more on Wine & Spirits Online

Bringing four different grape varieties together from around Western Australia, this wine is a great choice if you love Cabernet Sauvignon but want to try something different. Soft and juicy with a fleshy fruitiness. Grainy tannins and subtle oak supporting the savoury plummy fruit characters. If you're looking for current drinking, then this one is right on the money.

Experience McGuigan Gold Red Blend, a fusion of fruity elegance from our new Gold Label range. Crafted for those cherished moments, this bold red wine boasts aromas of red fruits, vanilla, and sweet spice. Its soft tannins and intricate flavours make it a versatile option, perfect for pairing with your favourite cheeses or as the centrepiece of any celebration.

Winner of Best Still Rosé award at the Sydney International Wine Competition 2016, this Pinot Noir Rosé from Marlborough is full of intensity and flavour. Youll find flavours of mandarin, watermelon and strawberry with a fresh finish.

This great Clare Valley Rose opens up with cherry and strawbery succulent red berry fruit flavours. The wine is a great balance with ripe red fruits and a savoury, spicy edge which makes it easy on the palate and perfect for 'al fresco' dining.

Aroma of fragrant berry confiture. On the palate, complex, but clear tones of raspberry jam, with a slight pleasant acidity and blackberry jam. Nice drink in the form of a digestif.